Dzipangireni Daifuku Mochi

Daifuku kapena Daifuku Mochi, ndi mtundu wa wagashi, kapena wokoma ku Japan. Ndi chotukuka chotchuka cha ku Japan chomwe chimagwiritsidwa ntchito ndi tiyi wobiriwira. Daifuku amadzaza ndi nyemba zofiira, koma zina zimadzazidwa ndi nyemba zoyera (Shiroan). Pali mochi yomwe imakhala ndi mtundu wa kinako (ufa wa soya), yomogi (Japanese mugwort), ma teki wobiriwira wa tiyi kapena kugwiritsidwa kwa mitundu yofiira.

Zimatenga nthawi ndithu kupanga mochi kuchokera pachiyambi. Mukhozanso kupanga mochi ndi shiratamako kapena mochiko (mpunga wochuluka / ufa wokoma wa mpunga). Ufawo umasakanizidwa ndi madzi ndipo umatenthetsa pa stovetop kapena mu microwave. Ndi njira yofulumirayi, mochi yosangalatsa imakhala yokonzeka nthawi iliyonse.

Chimene Mufuna

• 1 chikho shiratama-ko (
• ufa wochuluka wa mpunga )
• 1/4 chikho shuga
• 2/3 chikho madzi
• Kudzaza:
• 2/3 kapu madzi ndi 1 chikho shuga ndi1 / 2 chikho zouma anko ufa, kapena 1 1/4 chikho premade anko
• Katakuriko (
• wowuma wa mbatata ) kapena
• chimanga cha chimanga cha kufumbi

Momwe Mungapangire Izo

1. Kutentha 2/3 chikho cha madzi ndi 1/2 chikho cha shuga mu mphika wawung'ono.
2. Onjezerani chikho cha 1/4 cha anko ufa ndikuyendetsa bwino.
3. Koperani anko kudzaza .
4. Pangani mipira yaing'ono 12 ya anko ndi kuika pambali.
5. Ikani shiratamako mu mbale yopanda kutentha.
6. Sakanizani madzi ndi shuga m'kapu yaing'ono ndipo pang'onopang'ono muzitsuka mu shiratama-ko, ndikuyimbira bwino.
7. Ikani mbale mu microwave ndi kutentha mtanda kwa mphindi ziwiri.
8. Muziika mtanda.
9. Kutenthetsa mtanda mu microwave mpaka mtanda ukukha.

1. Onetsani mochi mofulumira. Phulani poto yopanda pake ndi starch ena a katakuri-ko.
2. Komanso fumbi limapanga katakuri-ko.
3. Chotsani mochi yotentha kuchokera ku mbale kupita ku poto ndi dzanja. Mochi ndi yotentha komanso yokha, choncho chonde samalani kuti musayambe manja anu.
4. Dothi likhale ndi katakuriko starch ndipo ligawani mochi mu zidutswa 12 ndi manja.
5. Pangani mochi 12 wokhazikika komanso wozungulira.
6. Ikani chidutswa cha anko chodzaza mochi ndi kukulunga anko mwa kutambasula mochi.
7. Kuyambira pa daifuku.
8. Bwerezani njirayi kuti mupange zidutswa zambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	104
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	307 mg
Zakudya	22 g
Matenda a Zakudya	4 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)