Chinsinsi cha Cream Cake Cake

Mkate uwu unabweretsedwa kunyumba kwathu chifukwa cha masewera a mgonero. Chomwe chinapangitsa Cake Cream Cream Cake kukhala chokoma kwambiri ndi mapepala ovomerezeka ndi mfundo yakuti anapangidwa kuchokera pachiyambi.

Chimene Mufuna

• 2 makapu ufa
• Supuni 1 ya soda
• Supuni 1 ya mchere
• 1/2 chikho kufupikitsa
• 1/2 kapu ya batala
• 2 makapu shuga
• 6
• mazira a dzira
• Supuni 1 ya vanila
• 1 chikho buttermilk
• Chikho 1-1 / 2 chikhotakhotachi, chophika pang'ono
• 6 mazira azungu
• Kusuta:
• 8 ounces kirimu tchizi, zofewa
• 1 pounds ufa shuga
• 1/2 chikho batala, zofewa
• Supuni 1 ya vanila
• 1 makapu akanadulidwa pecans, mopepuka toasted

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. Golosi ndi ufa 3 mapepala a keke ozungulira.
2. Ndi whisk ya waya iphatikiza ufa, soda ndi mchere. Khalani pambali.
3. Mu mbale yaikulu, kirimu kufupikitsa, batala ndi shuga. Onetsetsani mu vanila. Onjezani mazira a dzira, 1 panthawi.
4. Onjezerani ufa wosakaniza padera ndi mafuta. Gwiritsani ntchito kokonati. Kumenya azungu azungu mpaka atayimitsa. Pewani pang'onopang'ono azungu kukhala keke batter.
5. Thirani m'mapiko okonzeka. Kuphika mphindi 25.

1. Zowonjezera keke zowonjezera pansalu kwa mphindi zisanu. Chotsani kuti muzizizira kwathunthu pamatumba.
2. Yambani Kupangira: Kokanizani tchizi ndi kirimba. Onjezerani shuga wofiira pang'ono panthawi. Onetsetsani mu vanila.
3. Ikani malo osanjikiza pa mbale mbale. Frost ndi 1/4 ya chisanu. Sakanizani wosanjikiza ndi mtedza wa 1/4-chikho. Pamwamba ndi chingwe chotsatira. Frost ndi 1/4 ya chisanu. Sakanizani wosanjikiza ndi 1/4 chikho cha mtedza. Ikani pamwamba pazitali pazitali zosanjikiza. Mphepete mwa keke ndi theka la icing yotsalira. Frost pamwamba pa mkate ndi chotsiriza chisanu. Fukani mtedza otsala padziko lonse keke. Refrigerate yotsala iliyonse yotsala.