Chokoma Chokoma Phangala Keke Recipe

Mtedza wa kansitini umabweretsa ubwino wochuluka, nutty, kukoma kwake ku chophikira ichi. Ndikumveka kosavuta, kosavuta, kopatsa mchere kapena chakudya cha tiyi. Chophikachi chimadzaza poto limodzi (9 "x 5") kapena anayi, okongola kwambiri, amadzimadzi a masentimita (4 "m'mimba mwake).

Chimene Mufuna

• 7/8 chikho cha ufa wokhazikika
• 1/2 chikho
• ufa wa msuzi
• 1/4 Tsp ufa wophika
• 1/4 tsp soda
• 1/8 tsp mchere
• Mazira aakulu 2 (ochepa)
• 1/2 kapu ya batala (1 ndodo yosatulutsidwa, yofewa)
• 1 chikho shuga (shuga wotchedwa caster amakonda, koma ndibwino kwambiri kuti muyambe shuga wokhazikika mu zonunkhira zonunkhira mpaka utakhala wabwino koma osati ufa monga shuga la confectioner.)
• 1/3 chikho mafuta
• 1/6 chikho
• spicebush dram (
• Ngati mulibe spicebush dram
• , gwiritsani ntchito ramu wakuda kapena wamawanga.)

Momwe Mungapangire Izo

1. Yambani uvuni ku 350F ndi mafuta anu poto.
2. Gwiritsani ntchito zida ziwiri, ufa wophika, soda, ndi mchere. Bwerezerani kawiri pa zitatu zaziptings. Nthawi zambiri ndimanyalanyaza kufotokozera malangizo (chifukwa ndine waulesi) koma ndifunika kuti izi zikhale zifukwa ziwiri: 1) ufa wa kansalu ndi ufa wokhazikika, womwe umagwiritsidwa ntchito nthawi zonse, umayenera kuyanjana bwino, komanso 2) Ngati mukugwiritsa ntchito ufa wokometsetsa mungapeze mbewu zina zazikulu kuposa zina. Sipere idzatenga tirigu akuluakulu mu ufa wanu ndikukupatsani mpata wakubwezeretsanso ufa wosalala.

1. Mu chosakaniza magetsi, imenyeni batala mpaka okoma. Onjezani shuga ndi zonona ndi batala. Pitirizani kumenya, yonjezerani mazira.
2. Kenaka, onjezerani 1/3 ya ufa wosakaniza ndikupitiriza kuwamenya, kenaka yikani theka la buttermilk ndi theka la dramu ya spicebush. Onjezerani theka la ufa wotsala, zonse zotsala za buttermilk ndi dramu ya spicebush, ndiye ufa womaliza wa ufa. Pitirizani kumenyana kuti mupange phokoso losalala.
3. Sakanizani kumenyana mu mafuta odzola ndi kuphika kwa mphindi 35 mpaka 55. Mkate wopangidwa mu mini pans form pans adzakhala wokonzeka mwamsanga kusiyana ndi mkate wophika mkate umodzi. Chofufumitsa chikuchitika pamene mapiri akutembenukira bulauni golide ndipo chotokosera zamoto pakati chimachokera.
4. Ichi ndi mkate wokoma, osati wokoma-wokoma; Ndi zokoma ndi khofi kapena tiyi. Ngati mukufuna kutulutsa zokometsera chokoma, onjezerani kupanikizana kwa jam kapena odzola. Koma yesani izo poyamba, kuti muzindikire kukoma kwapadera kwa ufa wa msuzi.

Phunzirani zambiri za zomwe mungakwanitse komanso mmene mungagwiritsire ntchito bwino zokolola zanu zokhazikika! Lembani zolemba zathu zaulere zaulere lero.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	287
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	5 g
Cholesterol	116 mg
Sodium	399 mg
Zakudya	33 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)