Chofunika Kwambiri
Nkhokwe ndi msuzi, kaya ng'ombe, nkhuku, nkhumba, nsomba, kapena masamba, ndizofunika kuphika. Ngati mukudabwa kuti kusiyana kotani, msuzi (kapena bouillon) kawirikawiri amapangidwa kuchokera ku mafupa ndi nyama. Ndalama siziphatikizapo mafupa ndi nyama komanso mafuta monga kaloti, anyezi, bay ndi zina zotero choncho katundu amakhala ndi kukoma kovuta kwambiri kuposa msuzi. Muzitha kuchepetsa chiwongoladzanja choyambira ndikuyamba kuchepetsa pamene mupanga msuzi wochulukitsa mchere pachiyambi amatha kusakaniza mchere wambiri.
Ndalama ndi nthawi yochuluka yopanga - koma imaphatikizapo nthawi yochepa. Chithunzi pafupifupi 30 minutes prep ndi maola 4 mpaka 12 (pamene akuphika, kukonda). Talingalirani ntchito yosavuta (ndi yochititsa chidwi) ya sabata. Komanso, mungafune osachepera 8 potsitsi. Izi siziyenera kukhala zodula, ndinatenga mapeyala atatu osapanga dzimbiri (12, 16, ndi 20) pa Costco zaka zambiri zapitazo kwa $ 60 ndipo mukhoza kupeza mphika wabwino pa Target $ 30. Simukusowa chinachake chokongola kapena chamtengo wapatali ngati All-Clad kapena Calphalon, koma mutenge chinachake chachikulu ndikupita kwachitsulo chosapanga kapena chosungunuka.
Zamaziko:
Chiŵerengero chachikulu chomwe ndimagwiritsa ntchito pogulitsa ndi 4: 1-1 / 2: 1/2: 1/2. Ndi mapaundi 4 a mafupa ndi nyama, mapira 1 1/2 a anyezi, ndi 1/2 mapaundi iliyonse kaloti ndi udzu winawake. Chiŵerengero chimenechi chimagwira ntchito ku nkhuku, nkhuku, Turkey, ham / nyama ya nkhumba, mchere, chirichonse chomwe nyama ili ndi kupanga pafupifupi 2 makilogalamu. Zambiri siziyenera kukhala zenizeni.
Mukatha kusonkhanitsa zida zanu zoyambirira muli ndi kusankha kupanga mdima wamdima kapena katundu wamba (ngakhale kuti ng'ombe zonse zidzakhala mdima). Kusiyanasiyana kwa mtundu kumadalira ngati zosakanizazo ziwotchedwa musanalowe mumphika. Muli ndi mwayi wokwowola mafupa / nyama kapena kuwotchera masamba (masamba).
Kuwotcha kumapatsa kukoma kokoma kwambiri kotero ndimakonda kuchita zonsezi.
Kuwotcha mafupa ndi nyama kumathandizanso kuchepetsa mafuta ndi katundu wambiri popeza mafuta ochulukirapo amawotcha ndipo mapuloteni ali denatured (palimodzi) kotero kuti mulibe mapuloteni omwe amathyola mu katunduyo mitambo. Mwachiwonekere ngati mukugwiritsa ntchito mafupa otsala kuchokera ku Turkey yowotcha kapena nthiti yomwe imayimilira. Ngati ndikuwotcha nyama ndikutsanulira mafuta onse pamapeto, ndikuwotcha poto ndi madzi, ndi kuwonjezera juzi ku mphika.
Zitsamba ndi zonunkhira zimaphatikizapo kuwonjezera pa masitolo. Masamba a Bay ndi pafupifupi chimanga monga chimanga chimanga. Ndimakondanso kuwonjezera peyala yatsopano (masamba ndi onse) m'masitolo opangidwa ndi nkhuku kapena ku Turkey. Koma monga lamulo ndikuzisunga mosavuta pokhapokha ngati ndikukonzekera kugwiritsira ntchito posungira mwamsanga msuzi kapena mphodza chifukwa sindikufuna kuti zowonongeka zisokoneze msuzi ndikupanga miyezi itatu kuchokera pano. Zindikirani: musati muwonjezere mchere m'sitolo kapena mudzakhala mchere kwambiri pamene umachepetsa.
Nthawi zina ndimaphatikizapo phala, msuzi wa soya, kapena rindisi ya parmesan yomwe imayambira kumapeto kuti ikule bwino. Zonsezi zili ndi MSG zomwe zimapangitsa kuti katunduyo akhale osangalatsa ndipo nthawi zina ndikuwonjezera MSG (Accent).
Simukusowa zambiri.
Mungachite bwanji:
- 1. Sakanizani, peel, ndi kotani anyezi. Dulani kaloti ndi udzu winawake kukhala zidutswa zikuluzikulu (cholemba, kusiya masamba obiriwira pa udzu winawake). Onjezerani ku mphika wa quart 8 ndi nyama ndi zitsamba zina (koma osati chimanga cha chimanga). Lembani mphika mpaka mkati mwa masentimita awiri pamwamba ndikukhazikika pamwamba pa kutentha kwakukulu.
- 2. Pamene thovu zimayamba kupanga, kuchepetsa kutentha kwa sing'anga-wapamwamba. Bwerezani, kuchepetsa kutentha kwa sing'anga, pamene mavuvu apanga kachiwiri ndikupitiriza kubwereza mpaka mphika ukuwoneka mofatsa pa kutentha kwakukulu.
- 3. Monga momwe mphika umagwirira ntchito, tsinde lidzapanga pamwamba, lichotseni ndi kusiya. Panthawi yomwe mumatha kutentha kwambiri, musayambe kukhala ndi tsinde, onjezerani chimanga cha msuzi (iwo akuyandama, kotero ngati muwawonjezera pamene mukukwera pansi mumatha kuwachotsa).
- 4. Pomwe mphika umatha kufika pansi, uphimbe pang'ono, kwa maola 3 mpaka 11, kungowunika nthawi zina, ndi kuwonjezera madzi ambiri ngati mchenga uli pansi pa zitsulo.
- 5. Mukamaliza, yesetsani zolimbazo ndikuziponya kutali. Mulole katunduyo azizizira, ndiye firiji usiku wonse.
- 6. Tsiku lotsatira, sungani ndi kusiya mafuta aliwonse omwe asungidwa pamwamba. Onani kuti katunduyo adasandulika usiku wambiri. Panthawi imeneyi ndikulemba mulu wa masentimita 1 amazenera mafirimenti, onetsetsani kuti mumagwiritsira ntchito zida zowonjezera. Muyenera kukhala ndi makapu 8. (Momwemo, ndimapanga kawiri kuchuluka kwa ndalamazi chifukwa si vuto lalikulu kuposa chikwama chimodzi, sizitenga nthawi yaitali kuti ndizipange.)
- 7. Ndi matumba a ubwino awa mufiriji wanga ndimatha kupanga msuzi wabwino kwambiri pa nthawi yochepa (Ndimasula matumba m'madzi otentha). Ngati ine sindikusowa chikho cha chikhomo Ine ndikuchikhalitsa pang'ono; dulani nsalu yotentha, m'thumba, ndi kumbuyo kwa thipa lalikulu; ndi kufotokoza zomwe sindigwiritsa ntchito.
Mukhoza kupeza malangizo enieni a masitimu angapo pano:
- Ng'ombe ya Ng'ombe
- Nkhuku Zogwirira Nkhuku
- Nsomba za Nsomba
Maganizo amodzi omaliza. Musataye mafupa ngati yophika kapena yaiwisi, ikanikemo m'thumba ndi kuiwombera mpaka nthawi ina mukakonza. Chifukwa chake, musataye zipolopolo za shrimp, crab, kapena lobster. Ngakhale mutangopanga supu ya nkhuku, kuwonjezera mafupa ku nkhuku yowotcha idzakupatsani msuzi zonse zowonjezera komanso zokoma ndipo mafupa ngati amenewa akhoza kulowa mumphika.