Traditional Indian Open Fire Kuphika
Anthu ambiri amawoneka kuti akuganiza kuti tandoori ndi njira. Mofanana ndi mbale zambiri za padziko lapansi, izi ndi njira yophika yomwe ikufanana ndi zakudya zomwe zakonzedwa. Kunena mwachidule tandoori ndi nyama yopangidwa ndi marinated yophika pamoto waukulu mu tandoor. A tandoor ndi uvuni wa dothi kumene kumatentha moto. Zakudya zowonongeka zimatsitsidwa m'ng'anjo yaitali zitsulo skewers ndipo zophikidwa mu fodya ndi malo otentha kwambiri mpaka zitatha.
Monga ndanenera, tandoor ndi ng'anjo yadothi, makamaka imakhala yochuluka kwambiri kuposa mphika wawukulu, yomwe ndi yayikulu yokwanira kuti ikhale ndi moto wabwino komanso chakudya chonse chimene chimayikidwa mmenemo. Kawirikawiri tandoor amakumba pansi kapena kumangidwira. Chinsinsi chenichenicho ndikuti kutentha kumangopulumuka kokha pamwamba. Moto wotentha umasonyezedwa ndi mbali ya ceramic ikuwonjezera kutentha ndikupanga malo ophika omwe amafika mosavuta madigiri 500. Amaikidwa m'manda kapena kutsekedwa kuti athane ndi kutentha komanso kuti wina asawonane ndi kunja kwake.
Ma marinade omwe amagwiritsidwa ntchito pa mbale iliyonse ya tandoori amayamba ndi yogurt. Ngakhale izi zingawoneke zachilendo izi ndizofunikira kwambiri kuti zikhale zokwanira chifukwa zimakhala ndi acidity ndipo zimakhudza kwambiri nyama ndikusunga zitsamba ndi zonunkhira. Kukoma kwa yogurt (nthawizonse kosavuta) ndi kofatsa nthawi zambiri simungayambe kulawa.
Ngati musankha kuti musagwiritse ntchito yogurt mu marinade zomwe zili bwino, onetsetsani kuti mumagwiritsa ntchito zonunkhira kuti mupeze nyama kuti mukhale ndi kukoma kokwanira.
Zotsatira zonunkhira, tandoori ndi marinated kapena kuzungulidwa ndi zonunkhira kwambiri. Chinthu choyamba chimene mudzachiwona ndi mtundu. Zakudya za Tandoori nthawi zambiri zimakhala zofiira kapena zachikasu; izi zimadalira pa zosakaniza marinade.
Chofiira chimaperekedwa ndi nthaka annatto mbewu zomwe zingakhale zovuta kupeza mu sitolo yanu. Chikasu chimachokera ku safironi chomwe chingakhale chokwera kwambiri. Inde, nthawi zonse mukhoza kupita ndi njira yotsika mtengo: turmeric.
Kuonjezera apo, kwa mitundu yomwe imaperekedwa ndi zonunkhira, tandoori imakondwereranso ndi ginger, adyo, ufa wa coriander, tsabola wa cayenne, ndi garam masala. Garam masala ndi kuphatikiza kardamom yokazinga ndi nthaka, chitowe, sinamoni, cloves, nutmeg ndi tsabola wakuda. Kusakaniza kwa zonunkhirazi ndizabwino pa chilichonse chifukwa kumapatsa kukoma kosasangalatsa koma kosasangalatsa pa chilichonse chimene mumagwiritsa ntchito. Mumasintha kutentha kwa mbale yanu ya tandoori mwa kuwonjezera tsabola wochuluka kwambiri .
Kotero, mutatha kuphatikiza zonunkhira zanu ndi yogurt, mumakhala ndi mtundu wabwino ndi kutentha, muziika nyama yanu pansi. Mukufuna kuti nyama izikhala mu marinade wandiweyani kwa maola angapo kuti muzitha kuyamwa. Tsopano mwakonzeka kugunda grill. Kumbukirani kuti tandoori imaphika pa kutentha kwambiri ndipo pamene mulibe tandoor kumbuyo kwanu grill yanu idzagwira ntchito bwino. Pezani grill yanu yotentha monga momwe mungathere ndikuyikitse momwe mungathere. Mukufuna kuyamba pa kutentha kwakukulu ndikusunga mwanjira imeneyo.
Kwezani chivindikiro kwa nthawi yokwanira kuti mutenge nyama pa grill ndi kusunga diso lokwanira kuti muteteze kuyaka.