Ndimangopanga komanso kumagwiritsira ntchito burgers bwino chifukwa cha chitetezo cha chakudya. Tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Koma amatha kukhala owuma, choncho gwiritsani ntchito panade kapena kudya nyama yanu mutatha kuchiza. Kapena perekani chokoma ichi chokoma, chomwe chimaphika burgers mu msuzi wa zonunkhira kotero zimakhala zouma komanso zokoma.
Zonse zomwe mukufunikira ndi njirayi ndizogawanika ndi hamburger buns, koma mukhoza kuwonjezera tomato, mapeyala, mapepala, kapena zojambula zanu zomwe mumazikonda.
Kutumikira a burgers awa ndi kutentha kofiira kuchokera ku uvuni, saladi ya zipatso yomwe imapangidwa ndi nyengo yam'nyumba, ndikumwa zakumwa zoledzeretsa, madzi, ndi mowa. Iyi ndi njira yabwino yopanga mvula pamene simukumva kuphika panja pa grill.
Chimene Mufuna
- 1/2 chikho chofewa mikate yoyera nyenyeswa
- Supuni 3 zophika msuzi
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1/2 supuni ya supuni ya steak yokonzekera
- Mphindi 1/2 peresenti ya 90% yochuluka ya ng'ombe
- 1 chikho barbecue msuzi
- 1/3 kapu ketchup
- 1/4 chikho cha dijon mpiru
- Supuni 2 ya Worcestershire msuzi
- 6 hamburger buns, split ndi toasted
Momwe Mungapangire Izo
Yambani uvuni ku madigiri 375 F.
Mu mbale yaikulu, pangani zinyenyeswazi ndi zonona; Sakanizani bwino ndipo tiyeni tiime kwa mphindi zisanu. Onjezerani mchere, tsabola, ndi kuthirira mofulumira ndi kusakaniza bwino. Kenaka yikani ng'ombe yamphongo ndikusakaniza ndi manja anu, mofatsa, mpaka mutagwirizanitsa. Pangani chisakanizo cha ng'ombe muzipinda zisanu ndi chimodzi.
Mu 13 x 9 "poto, phatikizani msuzi wa barbecue, ketchup, mpiru wa Dijon, ndi msuzi wa Worcestershire ndi kusakaniza bwino.
Onjezerani hamburger ndikuyang'anitsitsa kuti muwaveke ndi msuzi.
Dyani ma burgers kwa mphindi 27 mpaka 35 kapena mpaka nyama ilembetse madigiri 165 F pa thermometer ya nyama. Ikani patties ndi msuzi pa bunki iliyonse ya hamburger ndipo mutumikire mwamsanga.