Chokoleti Chokoleka Isitala Mazira Chinsinsi

Pasitala Yokongoletsera Mazira ndi mphatso zabwino zokhazokha zomwe zingapangidwe popanda zipangizo zamtengo wapatali. Mazira a Eggs alongedwera ndipo amagwiritsidwa ntchito ngati nkhungu zowonjezera kuti apange phokoso losavuta, losangalatsa la Pasaka. Mukhoza kuwatumikira mu chipolopolo, kuti musangalale, kapena kuchotsa chipolopolocho ndi kukongoletsa dzira lolimba la chokoleti ndi phula losungunuka, phulusa losakanizika , zokongoletsa , ndi zina zambiri.

Chimene Mufuna

• Mazira 4
• 1 pounds
• chokoleti chokoma

Momwe Mungapangire Izo

1. Yambani pokonza makina a eggshell: tengani chingwe chowongoka kapena thumbtack ndikugogoda dzenje pansi pa tsamba la eggshell. Pitirizani kugwira ntchitoyi pamtunda, kukulitsa, kufikira kukula kwa pencil eraser. Ikani mankhwala odzola mano kapena kuwagwiritsira ntchito kuti muthe kuzungulira dzira la dzira.
2. Thirani dzira, pogwiritsira ntchito skewer kuti muwathandize ngati kuli koyenera, mu chidebe kuti musunge ntchito ina. Bwerezani ndi zipolopolo zotsala. Mazira onse akatha, tsambulani mkati mwa zipolopolo madzi otentha kangapo. Ikani mazira a uvuni mu uvuni wotentha kwa 300 F kwa mphindi 10 kuti uwaume ndi kupha mabakiteriya alionse.

1. Lolani kuti mazira azirale azizizira pamene mukukonzekera chokoleti. Chomulani bwino ndikuyiyika mu mbale yotetezeka ya microwave. Mayiwayi mumasekondi makumi atatu mpaka atasungunuka, akuyendayenda pamasekondi makumi asanu ndi atatu aliwonse kuti asatenthedwe.
2. Chokoleticho chitatha kusungunuka ndi kuzizimira, ziyike mu thumba la pastry yokhala ndi nsonga yozungulira (onetsetsani kuti nsongayo ndi yochepa mokwanira kuti igwirizane ndi maenje a mazira.) Mwinamwake, ikani chokoleti chosungunuka mu thumba la pulasitiki. sungani pangodya yaing'ono ya thumba.
3. Imani zipolopolo za dzira mmwamba mu dzira la mazira ndi mabowo pamwamba. Thirani chokoleticho chosungunuka mu zipolopolo, kuzigwiritsira kangapo kuchotsa mpweya uliwonse. Onetsetsani kuti mudzaza chokoleti pamwamba pa chipolopolocho.
4. Pamene mazirase onsewa ali ndi chokoleti, firirani makatoni kuti mupange chokoleti, maola angapo kapena usiku wonse.
5. Kamodzi kaikidwa, mazira a chokoleti akhoza kuperekedwa monga mphatso monga momwe alili, kapena mukhoza kuwasamalitsa kuchokera pansi ndi kuwakongoletsa ndi chokoleti chosungunuka, maluwa okongoletsedwa, nthitile, ndi zina. Mazira adzakhala osasangalatsa ngati akuwonekera mlengalenga yaitali, ndipo ndibwino kuti muwasungire m'firiji mpaka mutatsala pang'ono kudya.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	751
Mafuta Onse	52 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	16 g
Cholesterol	214 mg
Sodium	102 mg
Zakudya	54 g
Matenda a Zakudya	12 g
Mapuloteni	16 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)