Bourbon ndi vwende zimaphatikizana mu zakumwa zosavutazi kuti zikhale zosangalatsa komanso zosavuta. Zotsitsimutsa zokwanira kuti zisangalale masiku otentha a chilimwe, komabe zovuta zokwanira kumwera chaka chonse, Tsitsi la Melon ndi labwino, losavuta mowa wosakaniza.
Chakumwachi chimaphatikizapo Woodford Reserve, yabwino komanso yosakanikirana yomwe imayendera bwino ndi Midori. Soda imabweretsa zonse palimodzi, kusandulika kukhala sipper wamtali, wokongola.
Ngati mukufuna kutulutsa nkhokwe, ndikupempha kuti mupite ndi chimodzimodzi chofanana ndi Woodford. Mabwato olimba akhoza kukhala abwino pano, koma kuwala, okoma kwambiri kumakhala koyenera bwino mu zakumwa izi. Komabe, omasuka kuyesera chifukwa zingadabwe tonsefe.
Chimene Mufuna
- Mafuta 1½
- Whiskey wa Bourbon Reserve ya Woodford Reserve
- 1/2 pokha
- Midori melon liqueur
- 1 ounce
- mandimu-laimu soda
- Lime chidutswa cha zokongoletsa
Momwe Mungapangire Izo
- Thirani zakumwa zoledzera mu galasi yakale yodzaza ndi ayezi.
- Onetsetsani bwino .
- Pamwamba ndi mandimu ya mandimu.
- Kokongoletsa ndi chidutswa cha mandimu.
Chinsinsi chokomera: Woodford Reserve Bourbon Whiskey
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 194 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 1 g |