Kumanga njira yowonjezera ya Whisky Sour , Old Thyme Sour yowonjezera maulendo atsopano kuti apange chakudya chokondweretsa, chosangalatsa kwambiri. Malo odyera ndiwatsopano pamagulu ambiri ndipo onse amayamba ndi kusakaniza kwa thyme ndi Chartreuse. Izi zimatha kutentha kuti apatse chakumwa chokoma-chitsamba chosuta.
Kumanga pa izo, zowawazi zimaphatikizapo imodzi mwa ma whiskeys okongola kwambiri a ku Ireland omwe ali ndi elderflower komanso sizakonzedwe a sinamoni-thyme. Zoonadi, mofananamo wofiira, timayenera kukhala ndi lamu wathanzi la mandimu komanso kukhudza dzira loyera chifukwa chogwiritsidwa ntchito modabwitsa kuti palibe mankhwala ena omwe angapereke zakumwa zathu.
Thyme Yakulira Ndikumanga kokondweretsa kosavuta kusakanikirana ndipo kumagwira bwino kuposa momwe mungaganizire powerenga kope.
Chimene Mufuna
- 2 ounces
- Jameson Select Reserve Irish Whiskey
- Sakani madzi a mandimu atsopano
- 1/2 pamodzi St. Germain
- 1/2 pokhapokha sinamoni-thyme madzi ophweka * (Chinsinsi pansipa)
- Dash of
- Angostura Zowawa
- 1
- dzira loyera
- 1/4 ounce
- Zithunzi Zokongola
- 5 mapiritsi a thyme
Momwe Mungapangire Izo
- Ikani thymeti ndi Chartreuse awiri mu galasi yakale ndikugwedeza zovala zanu.
- Lembani chogulitsa zovala ndi ma thyme awiri, zotsekemera zotsala, madzi a mandimu, madzi, bitters, ndi dzira loyera.
- Dya kugwedeza kuti muphatikize zitsulo , kenaka yikani ayezi ndi kugwedeza bwino.
- Bwererani ku galasi la Chartreuse-thyme ndikuyatsa moto wosakaniza kwa masekondi pang'ono.
- Lembani mobwerezabwereza zomwe zili mumthunzi kuti muzimitsa moto.
- Onjezerani mandimu ndikudzaza ndi ayezi atsopano .
- Zokongoletsa ndi mandimu ndi mandimu otsala.
* Chitsamba Chosavuta Chinnamon-Thyme:
- 1 chikho madzi
- 1 1/2 makapu shuga
- 2 mapiritsi a thyme
- Mtedza wachisinamoni
- Madzi otentha ndi shuga kuti asungunuke, akuyambitsa nthawi zonse.
- Tengani sinamoni ndodo ndi thyme mu mphika kuti muzimva za 20-30 mphindi kuti mulawe.
- Kupsinjika, kozizira, ndi botolo mu chidebe chosindikizidwa bwino.
Maphikidwe a madzi ophweka ndi zosavuta ...
(Chinsinsi chachikumbutso: Michael Grissinger - Instagram @griz_michael)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 274 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 59 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 7 g |