Ngakhale zokoma kwambiri komanso kumaliza maphikidwe achikhalidwe monga nkhuku piccata , capers akhoza kukhala chinthu chogulitsidwa chogulitsa chinthu chophikira kunyumba. Koma simusowa kuti mulekerere kuti mukhale osangalala. Pamene zikhalidwe zachikhalidwe sizili mu bajeti, kapena mukufuna kusankha chokonzekera, mapepala otsekedwa ndi nasturtium kapena mapodusi ndi osakwera mtengo m'malo mwa otsika mtengo. Ndipotu, iwo amatchedwa "abambo osauka," omwe tawasankha kuti tigwire nawo manja.
Nasturtiums ndi zomera zobiriwira zomwe zimadziwika ndi maluwa awo. Ngakhale maluwa ndi masamba ali ndi ubweya wozizira, maluwa kapena mapira amakhala ndi chisangalalo chodziwika bwino komanso pamene zophika zikhoza kulawa mofanana kwambiri ndi zamasamba. Ngakhalenso bwino, nyemba zam'madzi zimakhala zotsika mtengo (ngakhale zaulere ngati mungazipeze) ndipo n'zosavuta kupanga!
Chimene Mufuna
- Nkhumba zowonjezera 1 peresenti ya nasturtium *
- 1 vinyo woyera vinyo wosasa
- Masipuniketi awiri
- pickling mchere
- 1 anyezi anyezi wambiri (wodetsedwa pang'ono)
- ½ mandimu yamchere (yochepa)
- 1 supuni ya supuni ya pickling
- 1 clove adyo (kuswa)
- Mapeppercorns 4 mpaka 6
- 1/2 supuni ya supuni ya udzu winawake
Momwe Mungapangire Izo
- Pambuyo pa maluwawo, tenga nyemba zouma (zowonjezera) zomwe zimakhala zobiriwira. Pitirizani kusankha malinga ngati mbewu ikupitirira.
- Aphatikize vinyo wosasa , pickling mchere, anyezi, mandimu, pickling zonunkhira, adyo , peppercorns , ndi mbewu ya udzu winawake mu supu ya quart 2. Bweretsani kwa chithupsa ndikuyimira kwa mphindi zisanu. Chotsani kutentha ndi kuzizira.
- Thirani chisakanizo chatsopano pa mbeu ya nasturtium mu chidebe chosatsekedwa ndi refrigerate kwa sabata limodzi.
- Sungani firiji yosakaniza ndikugwiritsanso ntchito mapuloteni a nasturtium mu sazizi, dips, casseroles, soups, stews, ndi zokongoletsa. Mukhoza kumalowetsa wina ndi mnzake muyeso iliyonse.
* Zindikirani: Ngati mwasankha kubzala nkhumba za nasturtium, onetsetsani kuti mumazisankha pamtunda wawo. Chomera cha nasturtium sichimayamba kupanga mapaipi mpaka m'nyengo ya chilimwe. Pafupi nthawi imeneyo ya chaka, mukhoza kuwapeza akugwirizana ndi zimayambira pansi pa masamba, kumene amakula m'magulu atatu. Pambuyo pa maluwawo akufota ndi kugwa, mudzafuna kutenga nyemba zowirira - zidzakhala zobiriwira komanso zofewa. Pamene nyemba zam'mimba zimakula, zidzasanduka chikasu panthawi yomwe sichikondweretsa.
Gwero la Chinsinsi: Chinsinsi ichi poyamba chinkaperekedwa ndi anthu osamalidwa kunyumba kuphika Marion Owen. Ife tazilemba izo apa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 6 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |