Kusakaniza bwino kwa zokoma, zonunkhira, ndi citrus kumapangitsa kuti Fever Plantation ikhale chakudya chaumulungu pa nthawi iliyonse. Zimachokera ku maganizo a UK bartender Joseph Cassidy.
Kukongola kwa chakumwa ichi ndi kuthekera kwa kuphatikiza mbali zitatu za utomoni kukhala chisakanizo chosangalatsa komanso chosangalatsa. Sindinayese zakumwa za chokoleti zisanachitike koma ndapeza kuti ndizatsopano ndi zomwe mungakonde kuziganizira nthawi zonse. Chophimba chimenecho limodzi ndi imodzi ya mapulogalamu akuluakulu a Flor de Caña amathetsedwa ndi mandimu ndi mankhwala awa akuluakulu a chipotle, omwe ndawapeza othandiza mu mazira ena omwe ali ndi mbiri yowonjezera yamituloni.
Chimene Mufuna
- 1 / ounces / 35ml Flor de Caña 4yr Gold Rum
- 3/4 ounce / 25ml Mozart Dry Chocolate Spirit
- 1 ounce / 30ml laimu laimu
- 3/4 ounce / 25ml Mafuta a Chipotle (Zowoneka pansipa)
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
* Mafuta a Chipotle:
- Zipulole Zowomba Zapansi
- 250 ml (8 1/2 ounces) Madzi
- 3.5 ml (pafupifupi 3 dashes) Angostura Zovuta
- 200 g (1 chikho) White Caster Shuga
- 0.1g (pafupifupi pinch) Nyanja Yamchere
- Pang'onopang'ono wiritsani madzi m'supala.
- Sulani maluwa ndi kuchotsa mbewu zambiri (pamene mumachoka kwambiri, madzi otenthawo azitentha).
- Tengani madzi kuchokera kutenthe ndi kuziwombera maluwa mkati mwake kwa mphindi khumi ndi ziwiri.
- Chotsani ndi kutaya chilies, kenaka bwino muzitsuka madzi mumphanga wina.
- Onjezani shuga ndi mchere.
- Kutenthetsa pang'ono mpaka onse atha.
- Onjezerani bitters, yesani ndikuchotsani kutentha.
- Lolani ilo kuti lizizizira pamaso pa bottling. Sungani mu furiji.
(Chinsinsi chachikumbutso: Joseph Cassidy)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 326 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 27 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |