Izi zokometsera nyemba zamasamba zowonjezera katatu ndizokoma ndi zokondweretsa, mudzaiwala kuti ndi zamasamba. Mukhoza kugwiritsira ntchito nyemba zomwe mumakonda, koma mitundu itatu yomwe imayitanitsidwa mu ntchito ya chililiyi bwino kwambiri. Ngati mukufuna chilimbikitso cha chilombo, chotsani mafuta a ancho kapena chipotle.
Chimene Mufuna
- Supuni 1 ya mafuta a maolivi
- Anyezi 1 (atayikidwa)
- 2 cloves adyo (minced)
- 1 jalapeño (mbewu, minced)
- 1 tsabola wofiira wofiira (nyemba, diced)
- 1/2 supuni ya supuni yowuma oregano
- 1/2 supuni ya supuni chipotle chili poda (kapena zambiri kwa spicier chili)
- Supuni 1 pansi chitowe
- Supuni 2 ancho chili poda (kapena ena a ufa)
- 1 chikho phwetekere msuzi
- 4 makapu madzi
- 1 (15 ounces) akhoza nyemba zakuda (zotsekedwa)
- 1 (15 ounces) akhoza nyemba zowonongeka (zotsekedwa)
- 1 (15 ounces) akhoza nyemba zofiira za impso (zotsekedwa)
- 1 pounds phukusi yozizira lokoma chimanga (thawed, kukhetsa bwino)
- 6 ounces Pepper Jack tchizi (shredded)
- Mchere ndi tsabola wakuda wakuda, kulawa
Momwe Mungapangire Izo
- Onjezerani mafuta a azitona ndi anyezi ku mphika, ndipo perekani pazomwe mumatentha. Sungunulani anyezi mpaka atasintha, pafupifupi mphindi 5-6.
- Yikani adyo, jalapeño, tsabola wofiira, oregano, chipotle, chitowe, ndi ufa woumba. Cook yogwedeza kwa mphindi zitatu.
- Onjezerani msuzi wa phwetekere, madzi, nyemba zakuda , nyemba zina, nyemba zamphongo, ndi chimanga.
- Bweretsani ku simmer, kuchepetsa kutentha kutsika, ndi kuphika kwa mphindi 20.
- Pambuyo pa mphindi 20, perekani masher, kapena spatula, ndipo sungani nyemba zina pansi pa mphika. Izi zidzateteza chilili. Mukamapitiriza kupaka, zimakhala ngati zikuphika. Kuti mafinya apakati apange peresenti ya 1/4 ya nyemba (nthawi zonse mumatha kupaka phala).
- Onetsetsani bwino ndi kuimirira kwa mphindi 10.
Kutumikira mu mbale zolowa ndi tchizi pamwamba. Mukhozanso kukweza ndi zitsulo zamtundu uliwonse monga cilantro, kirimu wowawasa , ndi zina zotero.