Chophika cha Cherry-Oatmeal Bar

Ufa ndi oatmeal osakaniza amakhala ngati kutumphuka komanso crumbly, streusel pamwamba pamwamba pa chitumbuwa chitumbuwa kudzaza mu Chinsinsi. Cranberries youma kapena apricots zouma zouma zingakhale m'malo mwa yamatcheri.

Chimene Mufuna

Momwe Mungapangire Izo

1. Yambani zowonjezera ku 325 ° F. Vembani poto wokhala ndi masentimita 9 ophika masentimita ndi kupopera osaphika, ndipo khalani pambali.

2. Pangani kutsetsereka: Mu mbale yaikulu, phatikizapo oats, ufa, shuga wofiira, mchere komanso soda komanso kusakaniza ndi mphanda mpaka palibe shuga wofiira. Dulani mu batala ndi makeli blender, awiri mipeni, kapena zala mpaka chisakanizo ndi crumbly.

3. Patsani 1/2 chikho cha osakaniza oatmeal.

Limbikitsani kusakaniza mofanana mofanana pansi pa chophika chophika.

4. Pangani kukhuta: Mu mbale yosakanikirana, kuphatikiza zoumba zouma zouma, kirimu wowawasa, shuga, ufa, dzira, mandimu ndi vanila ndi kusakaniza bwino. Phatikizani osakaniza osakaniza pamwamba pa kutumphuka. Sakanizani pamwamba ndi yosakaniza oat osakaniza.

5. Bika mipiringidzo mpaka pamwamba ndi golide, mphindi 30 mpaka 40. Lolani kuzizira mu poto yophika. Dulani mipiringidzo 15.Phatikizidwe ndi ufa ndi oats zimakhala ngati maziko olimba a chipinda cha chipatso cha butterscotch komanso chimbudzi chophwanyidwa, chomwe chimakhala ngati strepping. Msuzi ndi ufa wa oats zimakhala ngati maziko olimba a chipinda cha chipatso cha butterscotch, streusel-ngati topping.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 139
Mafuta Onse 7 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 53 mg
Sodium 152 mg
Zakudya 16 g
Matenda a Zakudya 1 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)