Musadye Mkaka Wotchedwa Cherry Cream Cheese

Zimandivuta kukhulupirira kuti mchere wobiriwira wamtengo wapatali wamakono ndi kirimu sumasowa kuphika. Koma ndizoona - msonkhano wa mchere ndi chithunzithunzi ndi zonse zomwe muyenera kuzichita. Peyala ya Cherry yodzaza nsonga zonunkhira za kirimu zowonongeka ndi zojambula zowonongeka.

Kulemera kwa tchizi cha kirimu kuphatikizapo tartness ya chitumbuwa cha chitumbuwa, kutentha, ndikumapeto kokoma kwa chakudya chokhutiritsa pa sitimayo kapena patio. Peyala yamtengo wapatali yotchedwa "Premium" ndi yabwino chifukwa ili ndi zipatso 30%. Ngati muli ndi yamatcheri atsopano, perekani chophimba cha chitumbuwa cha chitumbuwa .

Bwezerani msuzi watsopano wa kirimu ndi shuga wofiira ndi makapu awiri akukwapulidwa Maloto Wopukuta Maloto ngati mukufuna, kapena gwiritsani ntchito thawedwa yomwe ikukwapulidwa (mwachitsanzo, Whipupa Wowonjezera).

Chimene Mufuna

• 1 1/4 makapu graham zong'amba (onani chithunzi)
• 1/4 chikho chinasungunuka batala
• 1 (8 oz) phukusi
• kirimu tchizi (kutentha kwapakati)
• 1 chikho ufa shuga
• 1/2 supuni ya supuni ya vanila
• 1 chikho chilled whipping kirimu
• 1 akhoza kudzaza chitumbuwa cha chitumbuwa

Momwe Mungapangire Izo

1. Phatikizani zinyenyeswazi za graham ndi kusungunuka batala ndi kukanika mu poto 8 kapena 8 muja kapena magalasi.
2. Kumenya kirimu tchizi mpaka fluffy; onjezerani shuga wofiira ndi vanila, kenaka muzimenyana mpaka yosalala.
3. Ikani zokometsera ndi kupaka mu kirimu musakaniza.
4. Sakanizani kirimu tchizi kusakaniza pa chilled kutaya ndikuchifalitsa mofanana.
5. Sakanizani chitumbuwa cha chitumbuwa chodzaza mofanana pa kirimu tchizi.
6. Dulani mchere ndi pepala la pulasitiki kapena pulasitiki ndikuyiyika mufiriji.

1. Zisanayambe kuzizira, dulani mchere m'mabwalo ndikubwezeretsani kufiriji.
2. Chotsani mchere kuchokera kufiriji pafupi mphindi 20 mpaka 30 musanayambe kutumikira.

Zindikirani: 7 graham cracker rectangles (14 m'mabwalo ang'onoang'ono) amapereka 1 chikho cha zinyenyeswazi zabwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	199
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	29 mg
Sodium	105 mg
Zakudya	21 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)