Kukoma kwa kum'mwera chakumadzulo kumabweretsa wachikondi ndi yowutsa mudyo ng'ombe brisket Chinsinsi kuti kuphika wanu okakamizika cooker. Ng'ombe imafunika kuti ikhale yophika musanaphike, kotero konzani patsogolo ndi kuyamba tsikulo musanafune kuitumikira.
The marinade, wolemera zonunkhira ndi chiles, ndi zokoma kwambiri ndi nyama yachifundo. Ngati mumakonda zakudya zanu zokometsera, mukhozadi kuwonjezera ma chiles. Ganizirani za kuwonjezera tsabola ya cayenne, kapena tsabola wofiira wofiira. Chifukwa ichi ndi chimanga chachikulu cha nyama, chingatenge zonunkhira zina.
Zakudya zodabwitsazi ziyenera kutumikiridwa ndi mbatata yosakanika kapena kuphika polenta kuti zizitsuka msuzi wabwino kwambiri. Mankhwala ena a tomato angakhale mbale yabwino kwambiri, ngati saladi yobiriwira imagwiritsidwa ndi bowa ndi mafuta ndi viniga. Kwa mchere, chitumbuwa chozizira cha ayisikilimu kapena brownies chingakhale chokonzekera changwiro.
Chimene Mufuna
- 1 anyezi, minced
- 3 cloves adyo, minced
- 1
- serrano chile, mbewu ndi minced
- Supuni 3 bulauni shuga
- Supuni 2 uchi
- Supuni 2 zowonjezera
- Supuni 2
- apulo cider viniga
- Supuni 1 chitowe
- Supuni 1 yowuma masamba a oregano
- Supuni 1 ya mchere
- 1/4 supuni ya supuni
- 1 (3 makilogalamu) odulidwa wophika ng'ombe, wokonzedwa
- Supuni 2 za masamba
- (14 ounce) lingatheke chikhalidwe cha ku Mexican chomwe chimadulidwa tomato, chosadulidwa
- Anyezi 1, kudula ku wedges
Momwe Mungapangire Izo
Gwiritsani ntchito minced anyezi, minced adyo, shuga, shuga wofiirira, uchi, chili, vinyo wosasa, chitowe, oregano, mchere, ndi tsabola mu mbale yaing'ono ndi kusakaniza. Sakanizani chisakanizo ichi pambali zonse za brisket ya ng'ombe ; tumizani nyama yodubulidwa ku mbale ya galasi.
Phimbani mbaleyo ndikuyendetsa njuchi mufiriji kwa maola 24 mpaka 36.
Mukakonzeka kudya, tenthetsani mafuta a zamasamba muwopseza wophika pamsana wautentha kwambiri kapena mugwiritse ntchito "bulauni" pa chogwiritsira ntchito.
Pophika nyama, osaphimbidwa, kwa mphindi 6 mpaka 8, kutembenuza mosamalitsa, pogwiritsa ntchito zipilala ndi foloko yaikulu, kuti mukhale bulauni mbali zonse.
Onjezani zamchere, zosakanizidwa tomato, ndikunyamula nyama kuti ena a tomato apite pansi pa nyama.
Onjezerani mapulogalamu a anyezi kwa ophikira, kenaka kanizani ophikira kuti muthe kukakamiza, ndikutsatirani malangizo anu.
Kukanikiza mphika wophika kwa ola limodzi kuti mukhale wolimba. Tulutsani vutoli ndikuchotsa mosamala chophimba chophimba. Onetsetsani kuti nyamayi ndi yabwino. ziyenera kukhala pambuyo pa nthawi yophika. Ngati sichoncho, yatsala zowonjezeramo, ziwathandize kutentha kwambiri, ndi kuphika kwa mphindi khumi.
Kuti mutumikire, sulani nyama pambewu. Tumikani madzi a poto ndi nyama yodetsedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 138 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 3 mg |
| Sodium | 71 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |