Zakudya zokoma ndi zowonongeka, zobiriwira za nyemba zamasamba ndi zazikulu mu saladi, zangwiro limodzi ndi nyama ya nyama ya nkhumba, komanso yabwino kwambiri mmalo mwake kapena kuphatikizapo phesi la udzu winawake mumimba yamagazi Mary. Mukhozanso kuwagwiritsira ntchito jazz mmwamba mwasakiti relish tray kuti muyambe kutsogolo kapena panthawi ya chakudya chokwanira ndi chinachake chophwanyika ndi chowala. Mutha kuzindikira kuti atakhala pansi pa furiji amatha kutayika pamene anthu amafuna zakudya zopanda chofufumitsa (dziwani nokha machenjezedwe).
Mukuganiza kuti pickles ndi zovuta kupanga kapena kutenga nthawi yochuluka? Si zoona ndi izi. Zili zophweka chifukwa ndizo "fodya wa firiji," zomwe zikutanthauza kuti palibe ketulo yamatsuko, osasindikiza mitsuko. Mmalo mwake, pickles amaloledwa kuti azikhala ndi kukoma kwawo pamene akuwotchedwa. Popeza sizimatenthedwa, sizimaphatikizapo mavuto omwe amafunika kuwophika mu kettle yamalingo, koma popeza samatetezedwa ndi kusindikizidwa mukutentha, amayenera kusungidwa mu firiji (osati kabati) kuti asawonongeke.
Zindikirani: Mudzawona kuti mapepalawa ndi a 1-pint jar of pickles, omwe ndi ochepa manja kapena nyemba ziwiri. Mapulogalamuwa amakhala ophweka mosavuta, katatu, kapena quadruples ngati zokolola zanu zikuluzikulu komanso friji yanu yatha.
Chimene Mufuna
- Maola asanu
- zobiriwira (kapena nyemba za sera)
- 1 pint botolo ndi chivindikiro
- 1 clove adyo
- 1/2 supuni ya supuni ya coriander
- Chimake chochepa chaching'ono
- 1/8 supuni ya supuni ya peppercorns yakuda
- 1 bay tsamba
- 1 chikho cider viniga
- 1/2 kapu vinyo woyera
- Supuni 1 shuga
- Supuni 1 yapamadzi yamchere mchere
Momwe Mungapangire Izo
- Musanayambe kudetsa nyemba zowonongeka, muzikonzekeretseni mu botolo kuti muwone momwe angapezere. Azimangireni mwamphamvu momwe mungathere-mukangowonjezera madzi otenthedwa, iwo azichepa pang'ono, choncho muzimasuka kuwaponya pomwepo.
- Chotsani nyemba mu botolo ndipo tsopano chezani kuti zikhale zofanana mu mtsuko, osachepera 1/2 inchi ya malo opanda kanthu pamwamba pa mtsuko. Ikani nyemba zowonongeka mmbuyo mu mtsuko.
- Peel adyo ndi kudula m'kati. Akanikeni mumtsuko ndi nyemba zobiriwira.
- Chomera mbewu za coriander, chile, peppercorns, ndi tsamba la Bay mu mtsuko kuzungulira nyemba.
- Ikani vinyo wosasa, vinyo, shuga, ndi mchere mu kapu yaing'ono. Bweretsani ku chithupsa pa kutentha kwakukulu ndi kuwira kwa mphindi ziwiri (mukufuna shuga ndi mchere ziwonongeke kwathunthu). Thirani kusakaniza kotentha pa nyemba. Madziwo ayenera kuteteza nyemba zonse. Pukuta chivindikirocho ndi kuika mtsukowo mpaka utakhazikika mpaka kutentha. Pakatha botolo, firijizani nyemba za nyemba kwa masiku osachepera awiri kapena miyezi isanu ndi umodzi musanadye. Mukatsegulidwa, mwachiwonekere mudzafuna kusunga mtsuko m'firiji.
Pezani zina Zowonjezera za Green Bean apa . Mukufuna kupanga pickles koma osasamala nyemba zobiriwira? Yesani Katsitsumzukwa Zakudya Zam'madzi , Zojambula za Okra , kapena Zikini Pickles .