Recipe ya Mandarin Orange Cheesecake

Katundu wa citrusy ndi wosayembekezereka pa chikapu cha chipatso chamakono, mungagwiritse ntchito malalanje kapena zipatso zam'chimandarini za cheesecake. Mitengo ya amondi imaphatikizapo chinthu china chophwima ndi chokoma ku kutumphuka kwake, kukulumikiza bwino ndi lalanje la cheesecake ndi topping.

Chimene Mufuna

• Pachimake:
• 1 cup graham cracker zinyenyeswazi (250 mL)
• Mapiritsi 3/4 a amondi (nthaka yosakaniza ndi yofiira (175 mL))
• 1/4 chikho chosagwidwa batala (kusungunuka) (50 mL)
• Kudzaza:
• 3 phukusi (mafuta olemera asanu ndi atatu / 250 g) kirimu tchizi (zofewa)
• 1/2 chikho chosatulutsidwa batala, chofewa (125 mL)
• 1 chikho granulated shuga (250 mL)
• Mazira 4
• 1/2 chikho cha kirimu wowawasa (125 mL)
• 1-1 / 2 Supuni yalanje zest (22 mL)
• 1/4 kapu ya madzi a mandimu (50 ml)
• Supuni ya supuni imodzi ya vanila (5mL)
• 1 ikhoza (mamita 10/300 ml) magulu a mandarin a maclanje (otsekedwa)
• Kwa Topping:
• 1-1 / 2 chikho kirimu wowawasa (375 mL)
• 2 Supuniyi shuga granulated (25 mL)
• 2 Pakadontho madzi atsopano a lalanje (25 mL)
• Kwa Kukongoletsa:
• 1/2 chikho chokwapula kirimu (125 mL)
• 2 Supuniyi shuga granulated (25 mL)

Momwe Mungapangire Izo

Sakanizani uvuni ku madigiri 350 ° F. C. Pangani poto: poto la cheesecake la masentimita 23, lokha, kapena phulusa lokhala ndi masentimita 7.5, mafuta.

Kutupa:

1. Mu mbale yamkati, kuphatikiza zinyenyeswazi, amondi , ndi mafuta. Sakanizani pansi pamunsi wa cheesecake pan ndi kuzizira.

Kudzaza:

1. Mu lalikulu chosakaniza mbale, kumenyani kirimu tchizi, batala ndi shuga pa sing'anga-liwiro kwa mphindi zitatu. Onjezerani mazira, imodzi panthawi, kumenyana pambuyo pa kuwonjezera.

1. Sakanizani mu kirimu wowawasa , lalanje zest, mchere wa lalanje, komanso. Gwiritsani ntchito zigawo zalalanje m'magetsi.
2. Thirani pa kutumphuka kwachisanu. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 55 kapena mpaka pamwamba ndi yofiirira ndipo malo ochepa amakhala ochepa.
3. Koperani pa pepala kwa mphindi khumi (musatseke uvuni). Keke idzamira pang'ono.

Kumwamba:

1. Mu mbale yaing'ono, onganani kirimu wowawasa, shuga, ndi madzi a lalanje. Thirani pakati pa keke yowakhazikika ndi kufalikira kumbali.
2. Kuphika kwa mphindi zisanu zina. Wowonjezera pa rack kwa maola awiri.
3. Phimbani ndi refrigerate kwa maola asanu ndi limodzi musanayambe kukongoletsa kapena kutumikira.

Kukongoletsa:

1. Mu mbale yowonjezera bwino, chikwapu cha kirimu pa sing'anga -pamwamba kwambiri mpaka mawonekedwe ofewa.
2. Ndi wosakaniza akuyendabe, asakani shuga mu kirimu ndikupitiriza kukwapula mpaka mawonekedwe olimbitsa thupi. Gulu pamwamba pa cheesecake kapena pomba malire pafupi ndi keke, ngati mukufuna.

Malangizo:

Maolivi atsopano a mandarin amapezeka mu November ndi December kuti nyengo yophika kuphika ikhale yayikulu. Sungani mu firiji ngati akuwononga mofulumira, ndi kusamba bwino musanatenge.

Gwero la Chinsinsi: George Geary (Robert Rose)
Yosindikizidwa ndi chilolezo.