Serbian Coleslaw Recipe

Mu njira iyi ya Serbian caleslaw, viniga ndi mafuta amagwiritsidwa ntchito kuvala kabichi yofiira m'malo mwa kirimu wowawasa, mayonesi kapena cream cream.

Ndiwotentha-nyengo ya saladi chifukwa mantha a mayonesi atakhala kunja kutenthedwa ndi kuchititsa matenda obwera chifukwa cha zakudya ndizovuta.

Ena amakophika kuwonjezera karoti, pamene ena amachoka kwathunthu. Mofanana ndi maphikidwe a mtundu umenewu, mbale imasangalatsa bwino popanga maola angapo kapena tsiku lotsatira. Pezani shredded kabichi ndi kaloti kuti mupulumutse nthawi.

Chimene Mufuna

• 1 pounds shredded kabichi
• 1/4 chikho kaloti (peeled ndi shredded)
• 1/4 kapu anyezi (finely akanadulidwa)
• Supuni 3 za parsley (odulidwa)
• 1/2 chikho mafuta (masamba kapena canola)
• Supuni 1 shuga (yoyera)
• Supuni 1 ya viniga (kapena zambiri kulawa)
• 1/8 supuni ya supuni ya udzu winawake
• Supuni 1 ya mchere (kapena kulawa)
• 1/2 supuni ya supuni tsabola woyera (kapena kulawa)
• Supuni 1 ya mandimu

Momwe Mungapangire Izo

1. Mu mbale yaikulu, ponyani pamodzi kabichi, kaloti, anyezi, ndi parsley.
2. Mu osiyana ndi mbale yaing'ono, onetsetsani bwino mafuta, shuga, viniga, udzu winawake wa mchere, mchere, tsabola woyera, ndi madzi a mandimu.
3. Lembani ndi kabichi osakaniza mpaka utakulungidwa bwino.
4. Refrigerate, yokutidwa, kwa maola atatu kapena usiku wonse. Pamene mwakonzeka kutumikira, sanganizani coleslaw ndikukonzekera zosangalatsa.

Zambiri za ku Serbia Zisakaniza Zakudya

Pano pali saladi yowonjezera vinyo wosasa ndi mafuta mmalo mwa mayonesi - saladi ya mbatata ya Serbian -yomwe imagwiritsidwa ntchito limodzi ndi nyemba zowonjezera ku Serbian pamapikiski ya tchalitchi komanso nkhumba ndi mwanawankhosa.

N'kuthekanso kuti mumatha kuwona nsomba za ku Serbian, kebibasi za ku Serbian, zigawenga za ku Serbia , ndi zakudya za ku Serbia .

Kuphika kunja, kudula, ndi kulavuza kudya ndizozoloŵera zakudya za Asera omwe amakondwerera phwando la moyo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	29
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	408 mg
Zakudya	7 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)