Pali nthawi zambiri pamene mumangofuna zinthu zophweka, koma mumafunanso kusangalatsa banja ndi abwenzi. Kwa nthawiyi, tiyi ya Bourbonyi ndi yabwino kwambiri, makamaka masiku otentha a chilimwe .
Tiyi ndi yophweka kwambiri ndipo imatha kuganiziridwa ngati njira yowonjezera, yomwe imakhala yosiyana kwambiri ndi Tea yotchedwa Southern Sweet Tea.
Kuti muyipange muyenera kusankha bourbon whisky ndi tiyi blend. Mphamvu zenizeni zakumwa izi, komabe, ndi pamene tigwiritsa ntchito limoncello monga chokometsera. Izi ndizomwe zimagwiritsidwa ntchito molimbika kwambiri kwa mowa wamchere wokoma ndi mandimu ndipo ndi zomwe zimapangitsa chipatsochi kuti chiwonongeke kuchokera ku zina zonse zomwe mumadya.
Chinsinsicho chikhoza kuwonjezeka kuti chikhale ndi phwando lonse . Anayika tiyi ndikusakaniza zonse nthawi isanafike, kusungira mufiriji, ndikutumikira pa ayezi pamene alendo akudetsedwa amafika.
Chimene Mufuna
- Mafuta 1½
- whiskey wa bourbon
- 1/2 pokha
- limoncello
- 4 ma ounces atsopano
- tiyi ya tiyi
- Ndalama ya mandimu
- zokongoletsa
Momwe Mungapangire Izo
- Mu galasi lakale lakale, onjezerani bourbon ndi limoncello.
- Lembani galasi ndi ayezi.
- Pamwamba ndi tiyi ya iced.
- Kukongoletsa ndi mphesi ya mandimu .
Nsonga Zambiri Zopangira Tebulo Losavuta Bourbon
Pafupifupi kachasu kamodzi kamene kadzakhala bwino mu Chinsinsi cha Tebulo la Bourbon ndipo ndi zakumwa zosavuta zokwanira kuyesa kuyesera ndi zosiyana. Mipando yam'mwamba yokhala ndi maonekedwe abwino komanso obiridwa bwino adzakhala opambana ndipo olemba Mark kapena Buffalo Trace ndi awiri mwazinthu zoyenera.
Limoncello ndi chokoma chakumwa chakumwa chokoma ndi zokoma zokometsera mandimu. Ma distilleries ambiri amapanga limoncello ndipo zina zabwino kwambiri zimabwera kuchokera ku Italy. Ngati muli ndi distillery, yang'anani nawo chifukwa ambiri micro-distilleries masiku ano akupanga limoncello zosangalatsa komanso. Inde, ngati muli ovuta, mukhoza kupanga lanu limoncello nthawi zonse .
Mukafika pa tiyi, muli ndi zina zambiri. Chakumwa chikanakhala bwino ndi tiyi yapamwamba yopanda mbali, zilizonse zomwe mungagwiritse ntchito poyamwa tiyi.
Njira yofulumira yowonjezera kukoma kwa teas ndi kugwiritsa ntchito njira yotentha, yomwe imafuna kuti pasapite mphindi zisanu kuti ifike (motengera mtundu wa tiyi omwe mumasankha). Mukangoyamba kumwa tiyi, muzimitsuka mufiriji mpaka nthawi yosakaniza zakumwa.
Ngati mukufuna kuthira tiyi mwamsanga, ingowonjezerani mufiriji kwa mphindi 5-10. Ngakhale izi zikhoza kutha mwa kugawanika tiyi m'magawo ang'onoang'ono (zokwanira kuti mupange mowa woyamba) chifukwa madzi osachepera amadzizira mofulumira kuposa mtanda wonse.
Kodi Bayi la Bourbon ndi Lamphamvu bwanji?
Pali mitundu yambiri mu Tebulo la Bourbon lomwe lidzatsimikizire momwe mphamvu yomaliza idatha. Izi ndi zoona makamaka ngati mumasankha kupanga DIY limoncello chifukwa ambiri a maphikidwe amayamba ndi mzimu wa tirigu umene uli ndi umboni woposa 100 ndipo zonsezi zidzatsimikizira mphamvu yake yomaliza.
Kuti tipeze lingaliro lalikulu, tiyeni tipange lingaliro lochepa. Tidzagwiritsa ntchito mowa wochuluka wa 80 komanso limoncello 60 yovomerezeka.
Pa zochitikazi, Chinsinsi cha Tebulo la Bourbon ndi chakumwa chofewa, kubwera mkati pafupifupi 11% ABV (Umboni 22) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 571 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Zakudya | 92 g |
| Matenda a Zakudya | 19 g |
| Mapuloteni | 31 g |