Momwe Mungayambitsire Chestnuts

01 ya 06

Yambani Ndi Mabokosi Amtundu Watsopano

Mabokosi omwe amawotcha pamoto angatanthawuze "Khirisimasi" kapena "nyengo yozizira" kwa anthu ambiri, koma mtedza wokoma ndi wolimba ndi wosavuta kuwotcha mu uvuni. Njira ziwirizi zikufotokozedwa pano.

Konzani pafupifupi 1/3 mapaundi a mabokosi pamtima ndi kugula mabokosi omwe amawoneka owoneka bwino ndipo amamva zolemetsa chifukwa cha kukula kwake. Pewani mtedza umene uli wosweka kapena uli ndi mawanga kapena zofewa. Mufunanso kudutsa mtedza uliwonse womwe umagwedeza, iwo ayamba kuuma ndipo sadzakhala okoma. Sungani nsalu za chestnuts mosakanikizidwa mu pulasitiki mu firiji kwa mlungu umodzi (kwa nthawi yaitali yosungirako, ingowonjezerani mufiriji kwa miyezi ingapo).

Sakanizani uvuni ku 400 ° F kapena konzekerani moto wamoyo pamoto, dzenje lamoto, kapena grill.

02 a 06

Dulani zipika za mabokosi

Anthu ambiri adzanena kuti mukufunika kudula "x" mu chipolopolo cha mabokosi. Ndikunena kuti izi zimagwira bwino, komanso zimakhala zovuta "y" kudula, zomwe zingakhale zophweka kupanga.

Mulimonsemo, gwiritsani ntchito nsonga ya mpeni wowonongeka kapena, monga chithunzi pamwambapa, mpeni wa msuzi (inde, alipo!) Kudula "x" kapena "y" kumbali yanyumba ya makokosi onse. Onetsetsani kuti mukudula chigoba chonsecho ndi khungu pansi. Samalani ndikuyesera kupewa kudula mu kansalu.

03 a 06

Makandulo Amakonzeka Kuwotcha

Dulani zipolopolo za chestnuts zonse. Ikani mabokosi amtengo wapatali pa poto yophika kapena pamtengo wa zojambulazo kuti muwotchedwe mu uvuni kapena poto yowonetsera moto, ngati chowotcha pamoto.

Ngati akuwotcha mu ng'anjo, ikani mabokosi otentha mu ng'anjo yozizira ndikuwotcha mpaka zipolopolo zimachoka pomwe zidulidwa ndipo chestnuts ali ofewa, pafupifupi mphindi 30. Ngati ukuwotcha pamoto, gwirani kapena kuyika poto pamoto wotentha ndi kuphika, kugwedeza poto kawirikawiri, mpaka zipolopolo za mabokosi, zipolopolo zimagawanika pomwe zidulidwa, ndipo chestnuts ndi zachifundo, kwinakwake pamphindi 30 malingana ndi momwe moto umatentha.

04 ya 06

Chestnuts yokazinga Yokonzeka Kuphimba

05 ya 06

Peel Off Chestnut Shells

Popeza munatenga nthawi yochepetsera zonsezi mu zipolopolozo, chestnuts yokazinga idzakhala yosavuta kufota. Iwo adzakhalanso otentha. Ndipo apa tiri ndi chinyengo chenicheni chofuna kansalu yokazinga yowonongeka mu dziko limene mungadye. Ngati muwalola kuti azizizira kwambiri, zimakhala zovuta kuzizira ngati chikopa mkati mwa chipolopolo chikuwoneka kuti chikugwirizananso ndi mtedza. Ndimakonda kukulunga mu tebulo loyera kuti zikhale zotentha.

Kokani ndi kuchotsa chipolopolocho, motsimikiza kuti mutenga khungu mkati mwa chipolopolocho.

Kunyumba kwanga, timakonda kukhala pamtunda wa chestnuts wokazinga, aliyense amamwa nati, akuyang'ana, ndikudya pamene tikukambirana ndi izi. Komabe, mwina mungakhale ndi malingaliro ena a ma chestnuts (mukukongoletsera? Msuzi? Kukongoletsa keke?), Panthawi yomwe mungafunikire kukonza nokha kuti mukhale nawo.

06 ya 06

Wophika ndi Wophimbidwa Mabokosi, Wokonzeka Kudya

Mukakawotchera ndikupukuta, chestnuts ndi zokoma kudya monga momwe zilili. Amakhalanso otchuka pophatikizirapo zinthu, zomwe zingagwiritsidwe ntchito popanga msuzi wokoma, zimakhala zopanda phindu pamene zimatchulidwa , ndipo zimapanga zokongoletsa ndi zokometsera zokometsera zozizira .