Inari Sushi: Poti Pofutidwa Tofu Pockets

Matumba a tofu ndiwo mbale yowononga, yathanzi, yamasamba . Mukhoza kuvala izi mwa njira iliyonse yomwe mukufunira, chifukwa izi ndizofunikira kwambiri kuti mukhale ndi inari. Zina mwa zinthu zofala kwambiri za inari zimaphatikizapo ndiwo zamasamba ndi mpunga ndi furikake, radish, ndi mpunga.

Awa ndi Chijapanizi chachikhalidwe komanso amadziwika kwambiri ku Korea chifukwa cha ku Korea kwazaka za m'ma 1800 ndi dziko la Japan.

Chimene Mufuna

• 2 makapu mpunga (
• sushi kapena mpunga wapakati wa tirigu)
• Supuni 2 mpunga wa viniga
• Supuni 2 shuga
• 2 mapepala a Korean seaweed nsomba (gim) (crumbled)
• 10 poyala toari tofu pockets (kudula pakati)

Momwe Mungapangire Izo

1. Punga mpunga mu mpunga cooker kapena mu mphika pa chitofu.
2. Mukamaliza mpunga, fungani mpunga ndi supuni.
3. Muzipumula ndi chivindikiro kwa mphindi 10 mpaka 15.
4. Mu mbale, phatikiza shuga ndi vinyo wosasa, whisking to combine.
5. Tumizani mpunga ku mbale yayikulu kwambiri yamatabwa kapena mbale ya saladi.
6. Phulani mu gawo lochepa kwambiri kuti mpunga ukhazikike.
7. Wotsanzira ndi fanasi kapena magazini ndipo mukakhala ozizira mokwanira, sakanizani osakaniza shuga. Pitirizani kuthamanga pamene mukuphatikiza.

1. Kenaka sakanizani mu besamba yopanga nyanja.
2. Gwiritsani manja anu ndi vinyo wosasa kuti mpunga usamamatire.
3. Sulani mpunga mu magawo 20.
4. Lembani aliyense mu ovalo ndikukankhira mwamphamvu pokoti a inari.

Mbiri ya Inari Sushi

Sindhi ya Inari imapangidwa ndi kudzaza thumba laching'ono lakafried tofu (abura zaka) ndi sushi mpunga. Amatchulidwa ndi mulungu wa Shinto, Inari amene amati adakonda kwambiri tofu.

Zimanenenso kuti anthu a ku Japan anali oyamba kupanga mapulasitiki a tofu koma pang'ono amadziwika bwino m'mbiri yakale. Pali kutchulidwa kozama kwafry tofu ku Todu Hyakuchinwhich kunali bukhu la Japan lolembedwa ndi lofalitsidwa mu 1782 pa nthawi ya Edo. Ndipo amadziwikanso kuti Inari-Zushi adalengedwa mu 1853.

Mitengo yambiri ya fried tofu inakhala yotchuka kwambiri ku Japan kuti pofika m'ma 1980 zikwi mazana atatu mpaka 300,000 zinapangidwa tsiku ndi tsiku ndipo pafupifupi 1/3 mwa soya omwe ankagwiritsidwa ntchito kutifu ankagwiritsidwa ntchito pa mapeyala otazinga.

Mbiri ya Sushi Yochokera ku Ikebana

Sushi anayamba monga njira yosungiramo nsomba kuzungulira zaka za m'ma 7 AD AD ndipo zasintha ku mawonekedwe omwe timawadziŵa lero. Mkulu wazaka za m'ma 1900 wotchedwa Yohei akuyamikiridwa kuti akutumikira Sushi mu mawonekedwe ake enieni ndipo adatchula ndondomeko yotentha. Njira yatsopano yoperekera nsomba inakhala yotchuka kwambiri ndipo miyendo iwiri yosiyana inayamba. Mtundu wa Kansai, womwe umatchulidwa kudera la Kansai kumene Osaka ali pano, amagwiritsa ntchito mabokosi amatabwa kuti apange mpunga ndi nsomba pamodzi. Mtundu woterewu umatchedwa hako-sushi. Mtundu wa sushi unagwiritsidwa ntchito popanga zitsamba za sushi komanso m'masitolo ambiri a ku Japan amachokera ku chikhalidwe cha Edo (Edo anali dzina lakale la Tokyo).

Kodi Sushi Ndi Chiyani?

Sushi, chakudya choyambirira chakudya, chatchuka kwambiri padziko lonse lapansi. Sushi ndi kuphatikiza mpunga, wokoma kwambiri ndi vinyo wowawasa ndi zowonjezera monga masamba kapena nsomba.

Pali mitundu isanu ya sushi :

• Maki Sushi: Sushi yophimbidwa ndi mpunga wa vinegared ndi masamba / nsomba. Awa ndiwo mpukutu wotchuka wa sushi.
• Nigiri Sushi: Mpunga wa mpunga wopangidwa ndi manja ndi chidutswa cha nsomba pamwamba.
• Inari Sushi : Chikwama cha Soybean chodzaza ndi mpunga wa sushi.
• Temaki Sushi: Sushi yakakulungidwa .
• Chirashi Sushi: Msuzi wa sushi wokhala ndi masamba kapena nsomba monga zamasamba kapena nsomba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	606
Mafuta Onse	27 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	6 g
Cholesterol	0 mg
Sodium	47 mg
Zakudya	51 g
Matenda a Zakudya	5 g
Mapuloteni	49 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)