Chimake cha kimchi ( kimchi jjigae kapena kimchichigae ) chimatumizidwa kutentha kwambiri ndipo chimagwiritsira ntchito bwino masitomu kapena kimchi yakale.
Yamchi jjigae ndi yotentha kwambiri masiku ozizira ozizira, koma Akatolika akhoza kudya nthawi iliyonse, paliponse-ndipo amatero. Ndi imodzi mwa malo otchuka kwambiri ku Korea ndipo imapezeka pa zakudya zambiri komanso m'malesitilanti achikhalidwe.
Pali chinthu chimodzi choyenera kukumbukira pamene mukukonzekera kupanga kimchi jjigae-ndi zokometsera. Zoonadi, zokoma kwambiri. Yembekezerani kuti mutenge thukuta, ndipo mupange mpunga wochulukirapo wambiri kuti muthane ndi zotentha. Kimchi jjigae amayenera kudyedwa pang'onopang'ono, ndi mpunga wambiri ngati chotsatira.
Ndi bwino kugwiritsa ntchito kimchi wachikulire chifukwa cha mphodzayi popeza idzakhala ndi phokoso losavuta, lopindulitsa kuti libwereke kuzipangizo zina. Kimchi wachinyamatayo sangathe kuwonjezera kulemera kwake, ngakhale kuti anthu ena angasankhe.
Pali malo ambiri osiyana siyana mu mbale iyi, ndipo aliyense ali ndi chiyanjano chawo. Zowonjezera zina zowonjezera ndizo mbatata, zukini, ndi bowa. Chinsinsichi chimapempha kugwiritsa ntchito ng'ombe, nkhumba, kapena tuna yamzitini. Ngakhale kuti nkutheka kugwiritsa ntchito ng'ombe ndi nkhumba mu mphodza yomweyo, musagwirizane ndi ng'ombe kapena nkhumba ndi zakudya zilizonse za m'nyanja. Inunso mukhoza kulingalira kuwonjezera zitsulo zamagetsi ku mphodza yanu.
Chimene Mufuna
- 3/4 makilogalamu a ng'ombe (wodetsedwa pang'ono) kapena nkhumba kapena nsomba zam'chitini
- Supuni imodzi ya sesame mafuta
- 2 makapu kimchi (mtundu womwe wapangidwa ndi kabichi ya Napa), wodulidwa
- 1/2 anyezi, odulidwa
- 2 cloves adyo, finely akanadulidwa
- Supuni 1 kochujang
- Supuni 1 kochukaru
- Supuni 1 ya soya msuzi
- Makapu 3 madzi
- 1/2 bwalo tofu, cubed
- 2
- zikopa , ziduladula
Momwe Mungapangire Izo
- Ngati mukugwiritsa ntchito ng'ombe kapena nkhumba, pewani supuni ya 1/2 ya sesame mafuta mu mphika wa supu kwa mphindi zingapo. Ngati mukugwiritsa ntchito nkhumba, mukhoza kuchepetsa kapena kusiya mafuta panthawiyi.
- Yonjezerani kimchi ku mphika ndikuyimbira mofulumira kwa mphindi zisanu.
- Onjezerani mafuta otsala, anyezi, adyo, kochujang, kochukaru, ndi msuzi wa soya, kuphatikizapo kuphatikiza.
- Thirani madzi mu mphika ndi kubweretsa kwa chithupsa.
- Kuchepetsa kutentha kuti simmer.
- Kuphika kwa mphindi 20 mpaka 30, kuwonjezera tofu pambuyo pa maminiti 10 oyambirira ndi scallions kumapeto.
- Tumikirani mphodza mwamsanga mukatha kuphika, pamodzi ndi steamed woyera mpunga.
Mapuloteni Mfundo
Ngati mukugwiritsa ntchito ng'ombe, chifukwatu ndi chabwino, komabe mungagwiritse ntchito mabala okhwima ngati mphodza yamphongo ndikuwombera mofulumira. Mitundu ya nkhumba yomwe imagwira ntchito bwino ndi nyama yankhumba, mimba ya nkhumba , kapena Spam. Ngati mukugwiritsa ntchito nsomba yamzitini , yikani pa Gawo 3.