Shahi Murgh - Chicken Curry Ndi Cream Recipe

Shahi Murgh ndi wofewa komanso wokoma mtima samalephera. Ngakhale zikumveka 'zokongola,' ndizovuta kuphika. Shahi Murgh ndi chimbudzi cha Indian chodyera komanso pa mndandanda wa mbale zowonjezera. Tumikirani Shahi Murgh ndi Chapatis, Parathas kapena basi ndi mpunga wophika, malingana ndi zomwe zimakondweretsa banja lanu patsikuli. Mukhozanso kuwonjezera saladi ya Kachumbar kuti mudye chakudya.

Chimene Mufuna

• Makumi asanu ndi awiri kapena
• amondi
• Supuni 3 mpaka 4 ya mafuta ophikira
• 5 cloves
• Peppercorns wakuda 8 mpaka 10
• Chigawo chachiwiri cha inchi
• sinamoni
• Nyerere ya nyenyezi imodzi
• 5 makapu amadzimadzi, kupatukana
• 2 yaying'ono kapena 1 lalikulu bay leaf
• 1 anyezi wamkulu, odulidwa bwino kwambiri
• Supuni 1 supuni ya adyo
• Supuni 1 supuni ya ginger
• Supuni 2 supatso ya phwetekere
• Supuni 1 coriander ufa
• Supuni 1 chitowe ufa
• 1/4 supuni ya tiyi turmeric ufa
• 1/4 supuni ya tiyi
• Tsabola wofiira (tuluka ngati mukufuna)
• Supuni 1 garam masala
• Supuni 1 ya mchere
• 2.2 makilogalamu (1 kilogram) opanda khungu, nkhuku zopanda pake (makilogalamu awiri-inchi) - Ndimakonda kugwiritsa ntchafu ya nkhuku
• 1/2 chikho chokwanira, kirimu chosatulutsa

Momwe Mungapangire Izo

1. Dulani ma almond / cashews ku ufa wophika mu chakudya. Khalani pambali.
2. Kutentha mafuta / canola / mafuta ophikira mpendadzuwa mu mphika wozama, wolemera kwambiri, pa kutentha kwapakati.
3. Pamene mafuta akutenthedwa, onjezerani zonunkhira zonse ndikusuntha mpaka atayamba kuyera mdima ndi zonunkhira pang'ono. Izo zikutanthauza kuti iwo ali okonzeka.
4. Tsopano onjezerani anyezi odulidwa bwino ndi mwachangu mpaka ayambe kutembenuza mtundu wa golide wotumbululuka. Iyenera kutenga pakati pa mphindi 5 mpaka 10.

1. Tsopano onjezerani phala la ginger ndi adyo ndikupatsanso kwa mphindi 2.
2. Onjezerani phala la tomato ndi zonunkhira zonse, kuphatikizapo garam masala . Komanso, onjezerani mchere. Onetsetsani kusakaniza zonse bwino ndikupaka masala, nthawi zambiri kuyambitsa, mpaka mafuta ayamba kupatukana nawo. Kukoka mobwerezabwereza kudzateteza kuyaka ndipo kumatsimikiziranso kuti masala ali wofiira kwambiri. Mafuta osiyana ndi masala ndi chizindikiro chophika bwino. Izi zimabweretsa chisangalalo chabwino, chogwirizana bwino!
3. Tsopano yikani nkhuku ndikugwedeze kuti muveke ndi masala. Sungani mpaka nkhuku ikasindikizidwa.
4. Tsopano yikani 200 ml ya madzi otentha mumphika, gwedezani bwino ndi kuphimba mphika. Pezani kutentha kuti musamangidwe ndi kuphika mpaka nkhuku ili yabwino.
5. Nkhuku ikatha, yikani kirimu wandiweyani ndikuyendetsa bwino. Pitirizani kuphika mpaka ambiri a gravy auma. Chotsatiracho chiyenera kukhala chakudya ndi tinthu tambirimbiri.
6. Chotsani kutentha ndikuthandizani Shahi Murgh ndi Chapatis, Parathas , Jeera Rice kapena kungokhala ndi mpunga wophika!