Kuwotcha nkhuku, Turkey, ndi nkhuku zina ndi njira yabwino yowonjezera kukoma ndi chinyezi kwa nyama musanaphike. Chinsinsi chophweka cha brine chingagwiritsidwe ntchito poyeretsa chifuwa chonse, nkhuku yonse, kapena chimbudzi chonse.
Mwachizolowezi chake, brine ndi yankho la mchere m'madzi. Kawirikawiri, poyeretsa nkhuku, Turkey ndi nkhuku zina, timawonjezera shuga ndi zosavuta pang'ono.
Mukawonjeza nkhuku zanu ku yankho la brine, madziwa ayenera kukhala achisanu. Kutentha kwa firiji yamakono kungakhale ngozi ya chitetezo cha chakudya .
Chimene Mufuna
- 1 gallon madzi
- 1 chikho Kosher mchere
- 1/2 chikho shuga shuga
- Supuni imodzi ya peppercorns yakuda (yonse)
- Supuni 1
- allspice (lonse)
- 8 makapu amaundana
Momwe Mungapangire Izo
- Gwirizanitsani madzi, mchere, shuga, peppercorns, ndi allspice mumsitolo waukulu. Muziganiza kuti mudzasungunuke mchere ndi shuga.
- Bweretsani ku chithupsa, kenako chotsani kutentha. Lolani brine kuti azizizira kwathunthu.
- Onjezerani chisanu, ndiyeno imwani thupi la Turkey kapena chilichonse chimene mumasamba. Pewani pansi ngati kuli kofunikira.
- Pitani ku firiji kwa maola eyiti kapena usiku umodzi.
- Mukakonzeka, chotsani bere la Turkey ndipo muzimutsuka bwino. Mungathe kutsanulira yankho la brine panthawiyi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 451 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 113,215 mg |
| Zakudya | 117 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |