Timu ya Kokoni Truffles

Ikani laimu mu kokonati, ndipo tambani izi truffles pansi! Mu njirayi ya Lime kokonati Truffles, chovala choyera cha chokoleti chimaphatikizidwa ndi mwatsopano wa mandimu ndi madzi, kenaka amakhoma mu kokonati yokoma kuti ayambe kandulo yotsitsimula. Mofanana ndi maphikidwe ambiri , mapulogalamuwa amafunikira nthawi zambiri, kotero onetsetsani kuti mukukonzekera. Ngati mutero, mudzapatsidwa mphotho yoyera ya chokoleti ndi zokometsera zambiri.

Chimene Mufuna

• 1/3 kapu komanso 1 tbsp kirimu
• zest ya laimu imodzi
• 1 tbsp yowonjezera madzi a mandimu
• Chomera chokoleti choyera chokha (1.25 cup) (kapena chips)
• sitsani mchere
• 1/2 ndodo (4 tbsp) batala, kudula muzidutswa tating'ono ting'ono
• 1 chikho chimodzi chokongoletsedwa

Momwe Mungapangire Izo

1. Sakanizani kirimu ndi laimu zest mu kasupe kakang'ono pa sing'anga kutentha, ndi kutentha mpaka itayamba kuimirira ndi kupukuta kuzungulira. Yambani kuchotsa kutentha ndi kuphimba poto ndi chivindikiro, kulola kirimu kuti ipereke kwa mphindi 20.
2. Pamene kirimu chikuwongolera, kuphatikiza chokoleti chodulidwa (kapena chokoleti choyera), mchere, ndi botolo lopangidwa mu botolo lalikulu lotetezera tizilombo toyambitsa matenda. Sakanizani chokoleti ndi mafuta kwa masekondi 45, kuti muyambe kusungunuka chokoleti ndi batala. Khalani pambali.

1. Pambuyo mphindi 20 mutha, perekani zonunkhira kutentha ndikubwezeretseni, ndikuyambitsanso nthawi zina mpaka mutayimanso. Chotsani zonunkhira zotentha kuchokera ku kutentha, ndikuyambitseni madzi atsopano a mandimu.
2. Ikani waya wamatala pa chokoleti ndi mafuta, ndipo tsitsani mafuta otsekemera kudzera mu chokoleti. Pewani zitsulo zowonjezera mu supini ndi supuni kuti mutenge madzi otsala.
3. Sungani bwino mafuta a chokoleti ndi chokoleti palimodzi, kuyambitsa mpaka kusakaniza ndi kosalala ndipo chokoleti chonse chasungunuka. Phimbani pamwamba pa chokoleti ndi kumangiriza kukulunga ndi kuzizira firiji mpaka mwamphamvu mokwanira kuti mugule, maola 4 kapena usiku wonse.
4. Pamene pipi ikuwotchera, konzekerani kokonati mwa kuchidula bwino pamanja kapena pakudya. Zimakhala zophweka kwambiri kutsekemera timagetsi ta kokonati omwe atsekedwa bwino, ndipo mawonekedwe ake ndi abwino kwambiri.
5. Chokoleti ikatha mokwanira, gwiritsani ntchito supuni ya tiyi kuti mutenge mpira kuchoka pa chokoleti ndikuchikulunga pakati pa manja anu mpaka kuzungulira. Patsani khungu mkati mwa kokonati wodulidwa mpaka mutaphimbidwa. Bwerezani ndi chokoleti chotsala ndi kokonati.
6. Ma truffles awa ayenera kusungidwa mu chidebe chotsitsimula mufiriji. Kusungidwa bwino, ayenera kukhala kwa sabata. Kuti mukhale ndi ubwino wokongola ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	148
Mafuta Onse	11 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	3 g
Cholesterol	17 mg
Sodium	36 mg
Zakudya	11 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)