Kodi mungapange truffles wathanzi omwe ali obiriwira komanso olemera monga truffles nthawi zonse? Inde, mungathe! Truffles a Chocolate Chocolate Chokomawa amagwiritsa ntchito mkaka wa kokonati mmalo mwa kirimu, kuti apange truffles olemera, okoma kwambiri omwe ali osowa opanda mkaka. Mkaka wa kokonati umapatsa zabwino zokoma, koma ndi wochenjera kuti mutha kugwiritsa ntchito izi ngati nsomba za mtundu wina wa truffles. Onjezerani zinthu zomwe mumazikonda monga vanila, amondi, khofi, kapena zipatso.
Onetsetsani kuti mukugwiritsa ntchito mkaka wa kokonati mumatha, osati firiji. Mukufuna kugwiritsa ntchito mkaka wa kokonati ndi mafuta ambiri, choncho pewani chilichonse chomwe chimatchedwa "kuwala" kapena mafuta ochepa. Ngati mungapeze zonona za kokonati zam'chitini (osati zonona za kokonati), ndibwino kwambiri!
Chimene Mufuna
- 3/4 chikho cha kokonati mkaka (mukhoza, osati "kuwala" kapena mafuta ochepa)
- 10 ma ounces
- Chokoleti chokoma (finely chodulidwa; onetsetsani kuti palibe zinyama zopangira ma truffles)
- Zosankha: 1/4 mpaka 1/2 supuni ya tiyi ya kokonati
- 1/4 kapu koka ufa
- Mwachidziwitso: chovala chophika cha pulogalamu ya pulogalamu yokwana 1 pounds
- Mwachidziwitso: kokonati yophika kapena yowonongeka kuti ikongoletsedwe
Momwe Mungapangire Izo
1. Ikani chokoleti chodzudzulidwa bwino mu mbale yamkati yotetezedwa ndi moto ndi kuika pambali. Ikani kokonati mkaka muching'ono cha supu pa sing'anga-kutentha kwakukulu.
2. Kutenthetsa mkaka wa kokonati mpaka pansi pa chithupsa chitha kuonekera pambali pa poto, koma sikuyenera kuphulika mwamphamvu.
3. Thirani mkaka wotentha wa kokonati pa chokoleti chodulidwa ndipo mukhale ndi mphindi imodzi kuti mufewere chokoleticho, pang'onopang'ono muziwatsuka pang'onopang'ono mpaka chokoleti isungunuke ndikukhala chosalala chowala chokoleti.
4. Ngati mutasiya chigwa cha ganache, chimakhala ndi ubweya wambiri wochokera ku mkaka, koma sizowonekera kwambiri ndipo mukhoza kuwonjezera zina zowonjezera kapena zowonjezerapo kuti zikhale zokopa zina. Ngati mukufuna kuwonjezera kokonati, onjezerani 1/4 tsp ya chokoti cha kokonati ku ganache. Idyani ndiwonjezeranso 1/4 tsp kwambiri ngati mumakonda kukoma kokonati.
5. Lembani chingwe chogwirana chingwe pamwamba pa ganache, ndipo muzisungunula mpaka mutayima mokwanira kuti muzitha, pangotsala ora limodzi. Ngati mudikira motalika kwambiri, zidzakhala zolimba komanso zovuta kugwira nawo ntchito, choncho ndibwino kuti muyang'ane pambuyo pa ora kuti mupange mosavuta ma truffles.
6. Thirani ufa wa kakao mu mbale yosaya. Dulani manja anu mopepuka ndi ufa wa kakao. Gwiritsani ntchito supuni kapena phokoso laling'ono kuti mupange mipira yaying'ono kuchokera ku ganache, ndipo ikani mipukutu pakati pa manja anu kuti muwazungulire. Mukhoza kutsirizitsa iwo mwa kuwapukuta mu chobvala chochepa cha ufa wa kakale, kapena kuwaponya mu kokonati yofiira, odzola kapena odzola. Ngati mukufuna kuwamanga mu chokoleti , pitirizani ku gawo lotsatira.
7. Sungunulani chophimba chanu cha chokoleti mu microwave mpaka icho chikhale chosalala ndi madzi. Pogwiritsa ntchito mafoloko kapena zipangizo zomangidwira, tanizani truffle mpaka atathiridwa pansi mu zokutira, atulutseni mmwamba ndi kuvala foloko pamlomo wa mbaleyo kuti muchotse zochuluka. Ikani pepala lophika pamoto, ndipo pakadali mvula, perekani pamwamba ndi kokonati yamoto.
8. Bwerezani mpaka truffles onse atathiridwa.
Ikani sitayi m'firiji kuti muike zovala zokwanira mphindi 15. Nkhumba Zakhudzana Zakhudzana Zakhudzana Zing'onoting'ono zingasungidwe mu chidebe chotsamira m'mphepete mwa firiji kwa milungu iwiri, ndipo zimatumikiridwa bwino kutentha.
Dinani apa kuti muwone Maphikidwe onse a khungu la khungu !
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 140 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 13 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |