Ham, Hash Browns, ndi Sipinachi Casserole

Casherole ya Brown Brown ndi mbale yabwino kuti mutumikire ndi brunch kapena chakudya cham'mawa, kapena mutumikire pamodzi ndi pulogalamu ya chakudya chamadzulo. Hash bulauni, ham, sipinachi, ndi msuzi wosavuta wa tchizi amapanga ichi chokoma cha beh brown casserole. Pamwamba pa casserole ndi mikate yopanda chofufumitsa .

Chimene Mufuna

• Supuni 3 batala
• Supuni 3 zophika zonse
• 2 makapu mkaka
• 2 makapu owotchedwa cheddar tchizi
• Supuni imodzi ya dijon mpiru
• mchere komanso tsabola watsopano wakuda, kuti alawe
• Makapu awiri atsekedwa nyama yophika
• Phukusi 1 (ma ovice 24) mbatata yamafuta a bulauni, thawed *
• 1 (10-ounce) phukusi la sipinachi yokhala ndi dothi losakanizidwa, losungunuka bwino
• 1 chikho
• Mkate wofeweka zinyenyeswazi zimagwedezeka ndi supuni 2 za batala, zosankha

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dulani mbale ya mkate wokwana 2 1/2 mpaka 3 koloko kapena kutsanulira mkati ndi kupopera mankhwala osaphika.
2. Mu sing'anga saucepan pa sing'anga kutentha, kusungunula batala. Onjezerani ufa ndi kuphika, oyambitsa, mpaka yosalala. Pitirizani kuphika ndi kuyambitsa kwa mphindi ziwiri. Pang'onopang'ono kuwonjezera mkaka. Cook, oyambitsa, mpaka unakhuthala. Onetsetsani mu tchizi ndi mpiru mpaka bwino. Pitirizani kuphika ndi kuyambitsa, mpaka tchizi zasungunuka. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.

1. Konzani hafu ya ham yachitsulo pansi pa mbale yophika. Pamwamba pa ham ndi theka la mbatata yabuluu ya thawed ndi theka la msuzi wa tchizi. Bwerezani ndi ham otsala, brown brown, ndi tchizi msuzi.
2. Ngati mukufuna, pamwamba ndi nyenyeswa za mkate.
3. Kuphika kwa mphindi 45 mpaka 55.

* Kuti muzitsuka browns, muziike mu chidebe m'firiji kwa maola angapo kapena usiku wonse. Pat wouma ndikugwiritsa ntchito mu Chinsinsi. Ngati mwathamanga, ikani browns mu hailandi ndipo muzitha kunyowa madzi ozizira. Ayikeni mapepala amapepala ndi ouma kapena kuwaika mu saladi.

Mwinanso Mungakonde

Hash Brown zakumwamba ndi Tchizi la Cheddar

Mbalame Yamphongo Yotchedwa Hash Brown

Slow Cooker Hash Brown Casserole

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	598
Mafuta Onse	39 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	14 g
Cholesterol	80 mg
Sodium	851 mg
Zakudya	43 g
Matenda a Zakudya	5 g
Mapuloteni	22 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)