Ndili wamng'ono, mayi wa bwenzi amatha kupanga prosciutto m'chipinda cham'mbuyo cha nyumba yawo pansi pa malowa mumzinda wa Siena, ndikukumbukira kuti chipinda chomwecho chinamveka bwino pamene ndimamuyang'ana mchere wambiri pa tsiku limodzi. Hamu wodwala (wochiritsidwa mumchere ndiyeno wouma mpweya) ndi mbali yofunikira ya zakudya zosiyanasiyana, koma ndizofunika kwambiri ku Italy. Tuscan prosciutto amasiyana ndi Parma ndi San Daniele prosciuttos otchuka kwambiri chifukwa amachititsa zonunkhira ndi zitsamba panthawi ya machiritso.
Kuti mudzipange nokha panyumba, mufunika:
- Msuzi watsopano wa nkhumba wochuluka kuchokera ku nkhumba yomwe yatanganidwa, kudula ndi katswiri wodziwa zitsamba, ndi zomwe sizinasankhidwe; ziyenera kukhala zowopsya komanso zamchere, ndi zitsulo zamkati zomwe zimatsanulidwa bwino (khalani ndi mchere wanu, chifukwa ngati magazi aliwonse amakhalabe a prosciutto sangachiritse bwino), ndipo ayenera kulemera pakati pa makilogalamu 12 mpaka 15 makilogalamu ), kapena zowonjezereka, ngati zimachokera kubzala.
- 12 mpaka 15 cloves adyo (ichi ndi chiwonetsero chambiri; mukhoza kupeza kuti mukusowa zambiri) kuphatikizapo zonunkhira zouma (tawonetsa pansipa)
- Malo ozizira, amdima omwe ali ndi mpweya wokwanira komanso osasunthika kwambiri, ngakhale osakhala ndi fupa-wouma mwina.
- Kuleza mtima kwakukulu (zimatengera miyezi 10 mpaka 11 kuchiza ham yonse kwa prosciutto)
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- 1 30-mapaundi atsopano ham
- 12 mpaka 15 cloves adyo (peeled) ndi nthaka mu matope pamodzi mopepuka wothira bwino nyanja mchere,
- Mphindi 1 mpaka 2 ya peppercorns yakuda
- Zitsulo zochepa zokha zosakaniza zonunkhira (pang'ono mwasakaniza: sinamoni, nutmeg, juniper zipatso, bay masamba, ndi cloves; simukufuna kuti iwo aziphimba china chirichonse).
- 6 pounds mchere (bwino mchere wa mchere)
Momwe Mungapangire Izo
Sungunulani adyo mu mtsempha pamodzi ndi mchere wosakanizika bwino, mchere, peppercorns, ndi zonunkhira.
Ikani nyama pamtunda yomwe sichidzadya zakumwa ndikusakaniza bwino ndi adyo osakaniza.
Lolani likhale kwa masiku atatu, lichotseni zakumwa zilizonse zomwe zingaperekedwe, kenaka muzizisambitseni ndi madontho osakaniza a adyo komanso mchere bwino ndi mchere wabwino.
Bweretsani ndondomeko kachiwiri pambuyo pa masiku asanu ndi mchere ndi mchere wambiri.
Ikani pakhomo pamtunda kuti mutenge mchere ndikupuma chinyezi kwa masiku makumi atatu, mutembenuzire nthawi zina, ndiyeno mugwedeze mchere wochulukirapo ndipo muwalole kuti mupumule kwa masiku ena khumi.
Pano pali mchere; Tsukani ndi chisakanizo cha madzi ofunda ofanana ndi vinyo wofiira wosasakaniza, ndipo pikani kuti muumire m'malo owuma omwe sungathe kuuluka ntchentche (ayandikira ku prosciutto pakadali pano) kwa miyezi 2 kapena itatu.
Phimbani nyama yowonongeka ya nyama yamphongo ndikupachika msinkhu kwa miyezi 7 mpaka 8.
Panthawiyi ndi wokonzeka, ngakhale pang'ono; ambiri opanga prosciutto amatha msinkhu wawo kwa miyezi 15 kapena kuposa. Mukhoza kutsata kutsogolera kwawo, kapena, ngati mukufuna kukhala ndipadera, sungani muzitsamba zozungulira phulusa kwa zaka ziwiri. Mtengo wa phulusa ndi wofunikira - udzafuna phulusa lopanda nkhuni, mwachitsanzo, thundu kapena msuzi. Sindingagwiritse ntchito pini.
Momwe mungagwirire prosciutto:
Mudzasowa mpeni wamphamvu; mpeni wa prosciutto umakhala pafupifupi mamita awiri m'litali ndi 1/2-inch wide. Muyeneranso kufuna kampani yogwiritsira ntchito prosciutto, yomwe imakhala ndi chipangizo chachikulu chomwe chimakulolani kuima pambali, ndi fupa losakanikirana (lomwe nthawi zambiri limayamba ndi theka ndi nyama yowonongeka). Chotsani nyerere ndikuyamba kupukutira prosciutto, kufanana ndi fupa, kudula kutalika kwa rind ngati kuli kofunikira. Mwachizoloŵezi mudzatha kudula thupi, ngakhale magawo. Mukafika pfupa, flip prosciutto ndi kuyamba kuthamangira mbali inayo. Mukadula nyama yonse yomwe mungapeze, gwiritsani ntchito prosciutto bone kwa msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 106 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 44 mg |
| Sodium | 6,056 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |