Chikhalidwe Chamanyazi ndi Apple Terrine ndi Beetroot Mkate

Mpweya wotentha ndi Apple Terrine ndi imodzi mwa maseŵera odabwitsa ophika, nyama zabwino kwambiri ndi nyama ya nkhumba mu terrine bwino kwambiri ndi apulo, apulo lokoma mu chisakanizo. Kuwonjezerapo pa izi, kufulumira komanso kosavuta kupanga mkate wa beetroot kumaphatikizapo kuyika izi kuti zikhale chakudya chokoma.

Chimene Mufuna

• Kwa Mkate:
• 300g ufa wolimba wa mkate
• 200g ufa wokwanira
• 1 beetroot yaiwisi (yasambitsidwa)
• 1 tsp mchere
• 25g yisiti yatsopano
• Zatsopano mwatsopano
• Madzi okwana 250ml
• 1 adyo clove
• Kwa Terrine:
• 1 pheasant yonse (kwa anthu 2)
• 500g mimba ya nkhumba
• 100g mafuta a nkhumba
• 1 olimba apulo wobiriwira (grated)
• Anyezi 1 (odulidwa)
• 2 clove wa adyo (wosweka)
• Mchere ndi tsabola, kuti mulawe
• 1 galasi la cider wouma

Momwe Mungapangire Izo

Kupanga Terrine:

Fufuzani pheasant, ngati simukudziwa momwe mungachitire izi, funsani msika wanu kuti ndikuchitireni izi. Muzitsuka mwakachetechete nyama ndi malo a m'mawere mu mbale yosakaniza ndi nyama yotsala ya pheasant.

Dulani mimba ya nkhumba & mafuta a nkhumba mu tizilombo tating'onoting'ono, kenaka yikani nyama yamphongo. Onjezerani apulo wothira mafuta, anyezi odulidwa ndi adyo wosweka kuti musakanike. Nyengo bwino. Thirani mu galasi la cider mkati ndikupita kukayenda kwa ola limodzi.

Ikani zosakaniza za terrine mu blender ndi whiz mpaka coarsely minced, musati muphatikize kapena nyama idzakhala phala. Fufuzani zokometsera. Kuti muchite izi, tenga chidutswa chaching'onong'ono ndikugwiritsira ntchito kakang'ono ka burger, kenaka mwachangu mu poto yowotcha ndi kulawa kuti muwone ngati mukukonda zokometsera.

Chotsani uvuni 180C / Gome Marko 4

Lembani terrine ya 13cm x 30 masentimita ovenproof ndi chidutswa cha nyama yankhumba kuchoka pamwamba pa pamwamba.

Lembani terrine ndi mankhwala osakaniza komanso mwatsopano kuti muwone kuti mulibe mipata. Pindani pa nyama yankhumba ndi pamwamba, ndi kuphimba ndi chivindikiro kapena zigawo ziwiri za zojambulazo.

Ikani terrine mu uvuni kwa ola limodzi. Kuti muyese ngati terrine yophika, imbani ndi skewer, ndipo ngati madzi otulutsa kuchokera ku terrine akuthamanga bwino, terrine yophika. Ngati sichoncho, koperani pang'ono koma samalani kuti musagwedezeke.

Kupanga Mkate:

Ikani ufa ndi mchere mu mbale yosakanikirana ndi kusakaniza bwino. Peel & kabati wothira beetroot ndi kuwonjezera pa ufa. Onjezerani yisiti ndi madzi. Knead kuti apange mtanda wosalala.

Phimbani, ndi kusiya mtanda kuti muwonetsere pafupifupi. Mphindi 30

Kokani mtandawo mmbuyo, mawonekedwe ndikuyika mu tins. Siyani kutsimikizira kwa mphindi makumi atatu

Kuphika mu uvuni utayambitsirana mpaka 200C / 400F / gasi 6 koloko kwa mphindi 35.

Chinsinsichi chimachokera kwa Chef Lionel Strub, yemwe ndi Chief Patron wa The Clarendon ku Hebden ku Yorkshire Dales. Poyamba Lionel amachokera ku Alsace ku North East France koma wakhala ku Yorkshire kwa zaka zoposa 25. Lionel ndi Chef-Tutor ku Cooks ku Carlton School of Food.