Pionono ili ngati keke yodzola - ndi keke ya siponji yomwe yazunguliridwa kuzungulira kudzazidwa. Piononos akhoza kukhala ndi zokwanira zokwanira kapena zosangalatsa. Pionono iyi ili ndi dulce de leche yomwe yatsitsidwa ndi kirimu chokwapulidwa. Zakudya zonsezi zimafunika kukongoletsera ndi shuga lopangidwa ndi shuga, koma ndi lokoma kwambiri chifukwa cha mchere wa caramel icing.
Mkate uwu umadziwikanso monga brazo de reina m'mayiko ena ku Latin America.
Chimene Mufuna
- 4 mazira (olekana)
- 3/4 chikho shuga
- Supuni 1 ya vanila
- 1/2 supuni ya supuni ya mchere wa almond
- 1/2 ufa wa chikho
- Chosankha: 1/4 chikho cha ufa wa almond (kapena 1/4 chikho chowonjezera ufa)
- 1/2 supuni ya supuni mchere
- Supuni 1 yophika ufa
- 1 chikho cholemera
- kukwapula kirimu
- Supuni 2 shuga
- Kapu 3/4
- dulce de leche
- Kukongoletsa: shuga a Confectioners
- Zosankha: 1 Chinsinsi
- caramel frosting
Momwe Mungapangire Izo
- Lembani tsamba 11 "x 17" odzola poto ndi pepala la sera. Sakanizani uvuni ku madigiri 350.
- Ikani ufa ndi mchere, mchere wa amondi, ndi ufa wophika, ndipo khalani pambali.
- Ikani mazira azungu mu (choyera kwambiri) mbale ya woimirira wosakaniza ndi kumenyana mpaka mawonekedwe ofewetsa.
- Onjezerani 1/4 chikho cha shuga ndikupitiliza kumenyana mpaka mawonekedwe olimba mawonekedwe. Otsani oyera azungu omenyedwa ku mbale yoyera.
- Onjezerani mazira a dzira ndi otsala 1/2 chikho shuga ndi mbale yosanganikirana , ndipo muzimenya mpaka utoto wotumbululuka ndi katatu, mwa mphindi zisanu. Onjezerani vanila ndikusakaniza bwino.
- Ikani zowonjezera zowonongeka bwino mu dzira la yolk mpaka mutangodziphatikizana, kenaka pindani mosamala m'mazira azungu. Gawani batter mofanana mu okonzeka odzola poto.
- Ikani keke mpaka ikhale ya golidi ndipo ingoyamba kubwereranso kukhudza kwanu, pafupi mphindi 8-10. Musati muthetse, kapena izo zidzakhala zovuta kutsegula.
- Tsemasani m'mphepete mwa keke poyendetsa mpeni kuzungulira iwo, kenaka tembenuzani keke ku nsalu yophika yomwe ili ndi shuga . Pezani pepala la sera, ndi fumbi pamwamba pa keke ndi shuga zambiri.
- Sungani keke mosamala mu thaulo lachakudya ndipo mulole kuti iziziziritsa pamalo otsekedwa.
- Ikani kukwapula kirimu mu lalikulu mbale ndi kumenyana mpaka sing'anga-olimba mapiri mawonekedwe. Whisk mu supuni 2 shuga ndi kugwira kwa vanila ngati mukufuna. Whisk 1/4 chikho cha kirimu chokwapulidwa mu dulce de leche kuti chiwoneke, kenaka pindani dulce de leche kusakaniza mu khungu lonse lokwapulidwa.
- Sakanizani keke ndikufalikira kirimu / dulce de leche osakaniza pamwamba pa keke. Keke ya Reroll, pepala ndi nsalu ya nsalu kapena kukulunga kwa sarani, ndikuwombera kwa maola 1-2 kapena usiku wonse.
- Kamodzi kokha utaphimbidwa, kanikeni pa bolodi locheka , mutatsekedwa. Konzani caramel glaze molingana ndi Chinsinsi , pogwiritsa ntchito makapu 3 okha shuga. Pamene icing imakhala yotentha, imbani pa keke, muiike pambali mpaka mutaphimbidwa. Chotsani zowonjezera kuchoka pansi pa keke ndikuyika. Pewani kumapeto kwa keke kuti ikhale yoyera m'mphepete mwawo (chithandizo chapadera kwa mtsogoleri)!
- Sungani mkate mpaka mutakonzeka kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 338 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 104 mg |
| Sodium | 462 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |