Chikondi Chokonda Maphikidwe

Kudyetsa Element Wood ku 5 Element Kuphika

Maphikidwe otsatirawa amathandiza kwambiri ku nkhuni, kapena chiwindi, muzipangizo zisanu. Chiwindi ndi gulu lapadera lokhala ndi zinthu zowonongeka kwambiri. Zimasunga ndi kumadyetsa magazi athu, zimathandizira chimbudzi, ndipo zimanyamula qi mu minofu yathu. Chiwindi, pamodzi ndi impso zathu, ndizomwe zimayambitsa zowononga. Chiwindi chimakhudzanso mahomoni athu, masomphenya, misomali ndi khungu. Anthu a ku China amawona chiwindi kukhala "General" wa thupi, mtsogoleri amene ambiri mwa thanzi lathu kapena osasinthasintha angathe kuyenda. Miyoyo yamakono imakhala ndi katundu wambiri pa chiwindi, monga zakudya zakuda, mankhwala osokoneza bongo, mowa komanso zakudya zolimbitsa thupi.
Chiwindi chimagwirizana ndi kasupe. Nyengo yake imakhala yochokera pa March 21 mpaka pa nyengo ya chilimwe cha June 21. Spring imatulutsa mphamvu mozizwitsa. Sap, yomwe ili magazi a chirengedwe, maphunziro kupyolera mu mitengo; Moyo watsopano umathamangira njira yakuya kuchokera pansi penipeni pa dziko lapansi, ndipo tikuzunguliridwa ndi mphamvu yowonongeka ndi chilengedwe. Mtundu wa nkhuni ndi wobiriwira, kukoma kwake kumakhala kowawa, ndipo ziwalo zogwirizana ndi chikhodzodzo ndi chiwindi. Wood amakhala kummawa. Chikhodzodzo cha maola ndi 11:00 mpaka 1 am; chiwindi ndi 1 mpaka 3 am
Zakudya zomwe zimapangitsa matabwa kukhala opangira:
Mbewu ndi mbewu: tirigu, oats, rye, buckwheat, sourdough, fulakesi
Zamasamba: broccoli, parsley, letesi, kale, masamba a collard, kaloti, nyemba, beets, maekisi, zukini, mchere wa shiitake, mchere wambiri, masamba onse a masamba, celery, beets, sauerkraut
Nyemba ndi Mphungu: mung, Lima. mphodza wobiriwira, tofu
Zipatso: mandimu, mandimu, mphesa, apulo wobiriwira, chitumbuwa chakuda, avocado, plums, quince, maolivi, kumquat, rosehips, chinanazi, apulo wobiriwira, umeboshi plum
Zakudya za zinyama: oyster, clams, mussels, malowa, mackerel, whitefish, njuchi, njuchi, chiwindi, abalone, eel, cuttlefish
Zitsamba ndi zonunkhira: Jasmine, purslane, chrysanthemum, nettle, chamomile, chitowe, fenugreek peppermint, rosemary, turmeric, dandelion, nyenyezi nyenyezi