Cokoma ya Savory Savory Strudel (Strudla s Kupusom) Chinsinsi

Chombochi cha Croatian cabbage strudel, chomwe chimadziwika kuti strudla s kupusom kapena savijača s kupusom , ndi mbale yosangalatsa yopangidwa ndi ufa .

Posiya nyama, ikhoza kupangidwa ndi mafuta a masamba. Apo ayi, mafuta amphongo kapena batala amagwiritsidwa ntchito. Njira yanga yomwe ndimakonda kupangira izi ndi kuwonjezera tizilombo ku kabichi, koma pali matembenuzidwe ambiri kuphatikizapo opangidwa ndi kupus kiseli (mitu yonse ya souche kabichi).

Pano pali chithunzi chachikulu cha Croatian cabbage strudel.

Amapanga 8 servings kapena 2 Croatian Cabbage Strudels - Strudla s Kupusom

Chimene Mufuna

• 2,52 mapaundi kabichi
• 1 sing'anga anyezi (tagawidwa)
• Supuni 1 mchere
• 1/4 kapu mafuta, mafuta, mafuta a mafuta kapena nyama yankhumba (zambiri
• Mwachidziwitso: 1/2 mapaundi yaikala yosakaniza
• 1 1/2 supuni ya tiyi shuga
• Mchere ndi tsabola kuti mulawe
• 1/2 phukusi la ufa (thawed)
• Mafuta ena, mafuta kapena mafuta onunkhira a ufa

Momwe Mungapangire Izo

1. Ikani shredded kabichi ndi sliced ​​anyezi mu lalikulu nonmetallic mbale ndi kuwaza supuni 1 mchere. Sakanizani ndikukhala kwa maola awiri. Sungani ndi kufanikiza chinyezi chokwanira momwe mungathere.
2. Ngati mukugwiritsa ntchito mafuta, mafuta kapena mafuta anyama, kutentha mu skillet yaikulu pamsana. Onjezerani kabichi ndi shuga ndikupitiliza mpaka mwachifundo. Nyengo ndi mchere ndi tsabola.
3. Ngati mukugwiritsa ntchito nyama yankhumba, yesani mu skillet yaikulu mpaka msuzi. Chotsani nyama yankhumba ndi kusungirako, ndi kusunga kabichi ndi shuga mu bacon mafuta, kuwonjezera mafuta kapena mafuta anyama, ngati kuli kofunikira. Pamene kabichi ndi yabwino, sakanizani mu nyama yankhumba yosungidwa ndi nyengo kuti mulawe.

1. Tembenuzani kabichi yophika papepala poto ndikufalikira kuti uzizizira kuti ukhale wofunda. Gawani mtanda wa filo mu milu iwiri. Kawirikawiri pamakhala mapepala 14 a ufa wa hafu mu phukusi, choncho gwiritsani ntchito mapepala awiri a ma telo asanu ndi awiri. Kuwasunga iwo nthawi zonse. Kukhalabe phukusi la fungo la filo lidzakhalabe mufiriji kwa masabata awiri, ngati atakulungidwa mwamphamvu.
2. Kutentha kotentha ku madigiri 375. Lembani pepala lalikulu lophika ndi pepala . Ikani pepala la zikopa pa ntchito pamwamba. Ikani pepala limodzi la ufa wothira pansi ndikusakaniza pang'ono ndi mafuta, batala kapena mafuta onunkhira. Pamwamba ndi pepala lina la ufa ndi brush. Pitirizani momwemo mpaka mapepala onse 7 agwiritsidwe ntchito.
3. Ikani theka la kabichi osakaniza mu mphika wa-inchi-lonse pa 1/3 yoyamba ya ufa. Pindani zitsulozo, mutsuke mafuta, kenako mupatuke ndi inu, pogwiritsa ntchito pepala lolembapo kuti muthandize. Lembani mzere pambali pa pepala lophika lokonzekera ndi kutsuka ndi mafuta, mafuta kapena mafuta anyama. Bwerezani ndi filo otsala ndikudzaza.
4. Bika mphindi 30 mpaka 40 kapena mpaka golidi. Tiyeni tiime maminiti 15 tisadule. Tumikirani ndi yogurt yosavuta kapena kirimu wowawasa, ngati mukufuna.