Ngakhale dzina losamvetsetseka, huesos de santo kapena "mafupa a woyera" amasangalala kwambiri. Anthu a ku Spain amadya pa November 1, Tsiku la Oyera Mtima. Ndilo tsiku lomwe mabanja amasonkhana ndikuchezera amanda awo okondedwa. Dzina lokongola la zokoma zimenezi limachokera ku maonekedwe a fupa loyera panja ndipo liri lodzaza ndi chikasu chodzaza chikasu.
Pofuna kukonzekera "mafupa" okomawa, choyamba phalapulo la marzipan limapangidwa kuchokera ku ma almond ndi shuga. Pambuyo pozizira, marzipan imatulutsidwa ndikupangika kukhala timachubu. Mabala a dzira ndi ma shuga amamenyedwa kuti apange phala wandiweyani ndipo kenaka amakhomerera mumatope omwe sali ndi thumba la pastry .
Chimene Mufuna
- Mavitamini 4 1/2 pansi pa amondi, yaiwisi, peeled
- Ma ola 2 1/2 madzi
- Mafuta asanu ndi awiri (2) a shuga granulated
- 2 mazira a mazira
- 1/2 chikho chopangidwa
- shuga la confectioner (chifukwa chopukuta)
Momwe Mungapangire Izo
Kukonzekera kwa Marzipan
- Gulani peeled, amondi amtengo wapatali m'sitolo, kapena blanch amondi amondi ndi kuchotsa khungu. Atseni bwino kwambiri ndi mapepala a pepala. Sungani ma amondi ku fumbi lopanda phindu. Khalani pambali.
- Thirani ma ounces 1 1/2 a madzi ndi masentimita atatu a shuga mu shumba lapakati la kukula. Kutentha pamwamba ndi kubweretsa kwa chithupsa pamene mukugwedeza mpaka shuga atasungunuka. Chotsani kutentha ndi kusunthira mu amondi a pansi. Khalani pambali ndikulola kuti muzizizira. Mukamaliza kuzizira, pitani mufiriji kuti muziziziritsa kwa mphindi 30, choncho sizingakhale zovuta komanso zosavuta kugwira nawo ntchito.
- Chotsani marzipan kuchokera ku firiji. Phulani bolodi mowolowa manja ndi shuga wofiira. Ikani marzipan mmwamba ndi pfumbi pamwamba ndi shuga. Sungani marzipan mpaka pafupifupi 1/4-inchi wandiweyani pogwiritsira ntchito pin. Dulani m'mabwalo pafupifupi masentimita 1 mpaka 1.5.
- Gwiritsani ntchito chogwirira cha supuni ya matabwa, kukulunga marzipan kuzungulira ndi kukanikiza mapeto kuti asindikize, kupanga kapangidwe kakang'ono. Chotsani chubu aliyense mosamala, ndi kuziyika pa pepala lokopera.
Kukonzekera Kukonzekera
- Kutentha makapu 3 a madzi mu sing'anga phukusi. Thirani madzi okwanira 1 ndi 2 ounces shuga mu kapu yaing'ono ndipo mubweretse ku chithupsa kuti mupange madzi .
- Pamene akudikira madzi kuti wiritsani mazirawo muwotchera mazira ndikuwomba mazira. Pang'onopang'ono kutsanulira madziwo mu mazira ndikuwombera ndi mphanda kapena waya.
- Tumizani mbale pamwamba pa madzi otentha, kuti musambe madzi. Pitirizani kuyambitsa yolk kudzaza mpaka utakhala wandiweyani ngati pudding.
- Sakanizani yolk kukalowa m'thumba lapakala ndipo fanizani kukalowa mu chubu lililonse la marzipan, kuchokera kumapeto.
- Lembani marzipan pogwiritsa ntchito mipesa ya foloko, kuti mupereke zitunda zing'onozing'ono.