Champagne ya Pairing ndi vinyo wonyezimira ndi chokoleti ndi bizinesi yowopsya. Zomwe zimakhala zokhazikika, zokopa zokhazokha zimatha kupweteka kwambiri pa zokoma, zonenepa za chokoleti choyera ndi cha mkaka ndikutenga tannini mu chokoleti chakuda kuti zikhale zowawa kwambiri.
Mphuno Yokoma Ndi Yabwino
Pofuna chokoleti ndi zotupa, pitani chinachake chokoma ndipo mwinamwake pinki. Fufuzani mawu a Champagne monga "gawo limodzi" kapena "doux" pa chizindikirocho, zonsezi zokhudzana ndi zokoma.
Chosankha cham'mwamba Champagne ndi Laurent-Perrier Demi-Sec Champagne.
Kwa Champagne yeniyeni ya pinki, sankhanipo Nicolas Feuillatte D'Luscious Wosauka wa Demi-Sec. Ngati mukuwombera mitsuko ndipo simungathe kuika kwa Champagne yekha (vinyo wotchuka kwambiri kuchokera ku Champagne, France), kenaka pulumutsani mapepala angapo ndi mphukira za vinyo wonyezimira kuchokera ku California kapena Italy ku Spain ndi madera ena a ku France (otchedwa "Cremant "kwanuko"). Talingalirani zazing'ono zofiira zofiira za Banfi Rosa Regale ya Italy chifukwa chophatikizapo zinthu zapamwamba zotsalira shuga ndi zipatso zofiira zofiira ndi zoyera, mkaka ndi chokoleti chamdima.
Maluwa a Strawberry a Champagne ndi Chokoleti
Sankhani zowonjezera zokometsera za mkaka ndi mkaka zosakaniza zokometsera zokometsera za vinyo wotsekemera ndi chokoleti chosakaniza ndi sitiroberi.
Nanga Bwanji Chokoleti Ndi Vinyo Wosabe?
Ngakhale kuti chokoleti sichimaganiziridwa kuti ndikumangika kwa vinyo wambiri, pali mabotolo ambiri amene amakwatiwa bwino kwambiri ndi zinthu zonse za chokoleti.
Kuchokera ku zokometsetsa, mafuta a kocoa-mafuta a chokoleti choyera ku tanins ovuta komanso osowa kwambiri a chokoleti cha mdima, kupeza vinyo wofanana ndi chokoleti, zokopa ndi mauthenga amatha kungoyenda pang'ono koma zoyenera kuchita.
Malangizo Ofulumira kwa Vinyo Opambana ndi Chokoleti
- Chokometsera chokoma cha vinyo ndi chokoleti chimathandiza kwambiri kuti mutumikire bwino. Kawirikawiri, mukufuna kuwombera vinyo wokoma kwambiri kuposa chokoleti chomwe mukuchiphatikiza nacho.
- Komanso, ganizirani kulemera kwake kwa vinyo komanso kulemera kwa chokoleti. Mawindo owala a chokoleti choyera ndi mkaka, vinyo wonyezimira ku vinyo wambiri amawonetsa kuwala kosavuta kuposa vinyo wolemera kwambiri m'kamwa ndipo amatsutsana ndi chokoleti. Kulemera kwake kwa vinyo kumathandizanso pa dongosolo la mawiri. Ngati mukufuna kukonza mzere wa vinyo ndi chokoleti, onetsetsani kuyamba ndi chokoleti ndi vinyo choyamba, kupulumutsa olemera kwambiri mpaka mapeto, kuti asawononge mafashoni ovuta kwambiri.
White Chokoleti Pairings
Chokoleti choyera, choyera kwambiri chimapatsa vinyo amene amasonyeza kuwala kwa thupi lamasinkhu. Moscato d 'Asti ndi chokwanira cha chokoleti choyera, chifukwa cha mbali ya thupi lake ndi ma thovu, zomwe zimakhala zochititsa chidwi pa botolo la mafuta a kocoa ndi zokoma za chokoleti. Kukolola kochedwa Rieslings ndi ma mowa awo ochepa komanso shuga wambiri mkati mwake kumapangitsanso machesi oyera a chokoleti.
Mkaka Chokoleti Chakudya
Chokoleti cha Mkaka ndi njira yowonjezera yosakaniza yokometsera yokhala ndi vinyo. Kuthamanga mzere wa vinyo woyera kumawoneka ngati Moscato ku Gewurztraminer ndikukwatirana ndi Pinot Noir ndi Zinfandel, kapena kutsekemera kwa malo otchuka monga PX Sherry, Port ndi Madeira, chokoleti cha mkaka chimakhala ndi shuga wochuluka kwambiri ndi tanins ochepa kusiyana ndi msuwani wakuda wa chokoleti kukhale kosavuta kupeza ndi vinyo wambiri.
Zakudya zokopa za chokoleti nthawi zambiri zimagwirizana ndi mkaka wa chokoleti. Cake chokoleti cha ku Germany chimayenda bwino kwambiri ku Shiraz ya ku Australiya yopangidwa ndi zipatso, mitundu yosiyanasiyana ya ma Port ndi mbali yabwino ya Banyuls. Chomera chokoleti cha chokoleti chimasonyeza bwino kwambiri ndi Moscato d'Asti ndi Italy yofiira rosé kapena vinyo wofiira monga Banfi Regale Rosa kapena Brachetto d'Acqui. Chokoleti yamakono ndi nyanja ya mchere imapangidwira chirichonse kuchokera ku kuwala mpaka kumadzere omwe amatha kuuma (komwe mchere umachepetsera timannins) ku Ruby kapena Tawny Ports. Kodi mukufunikira kuti mugwirizane ndi ma caramel ndi masewera a chokoleti? Kenaka mutenge vinyo wophika kapena vinyo wotsekemera, onse amanyamula bwino caramel koma mitsempha yosiyanasiyana - kirimu sherry ndizokwanira mu vinyo ndipo vinyo wotsekemera amawoneka bwino.
Chokoleti cha Mdima Wofiira
Dothi louma lomwe limakhala lopweteketsa 70% kapena lapamwamba losakaniza chokoleti lophatikizana bwino kwambiri ndi lokoma, pafupi ndi mapulogalamu a botolo la Banyuls ochokera ku Languedoc Region kum'mwera kwa France. Kapena taganizirani za Zinfandel yokolola mochedwa, pamodzi ndi vinyo wolimba kwambiri wotchedwa Malmsey Madeira kapena Port Tawny; zonse zowonjezera ndi kuchepetsa miyeso ya shuga kuti zinyamule mtengowo wouma wa chokoleti. Sankhani vinyo wouma kuti mupatse chokoleti chakuda, kenako muzisankha kuti mukhale ndi chipatso chopangira chipatso chomwe chingasungunuke ngati chokoma pamlingo. Pinot Noir, Merlot ndi Zinfandel ndizokondedwa pamene amannanasi omwe amamwa vinyo amaletsa tannin mu chokoleti ndikulola zipatso zoyera kuziwala.
Zakudya zabwino kwambiri za vinyo ndi chokoleti zimakweza chokoleti komanso vinyo. Pamene kutayika kumachoka, imakonda kwambiri, makamaka ndi chokoleti. Kuti muwonjezere maulendo apaderawa, nthawi zonse yambani ndi vinyo wokoma kwambiri kuposa chokoleti komanso ofanana ndi kulemera kwake kwa palate, ndi mitundu yowonjezera ya chokoleti yogwirizana ndi vinyo omwe ali ndi mbiri yowoneka bwino. Mukapambana ndi zofunikira, ndiye yambani kuyesera ndi zowuma, koma masamba opangidwa ndi zipatso ndi chokoleti yakuda amapeza kapena kusakaniza zinthu ndi vinyo wotsekemera wotsekemera komanso mawotcha a chokoleti.