Mitundu Yambiri ya Chiitaliya Yophika Nkhuku

Chokoma chokoma ndi chosavuta chophika nkhuku ndi Parmesan yosavuta komanso ya mkate yopangidwa ndi nkhuku yodzikongoletsera komanso yosangalatsa kwambiri komanso ya Italy yodzikongoletsera, yophikidwa ku ungwiro. Pofuna kuyamwa kwina, gwiritsani ntchito adyo wokwanira kapena ku Italy.

Pangani nkhuku yophika usiku uliwonse wa sabata, kapena titha kumapeto kwa sabata. Chitumikireni ndi mpunga wophika wophika kapena phalala wa mngelo ndi marinara pang'ono, ndi saladi yosokedwa kapena tomato watsopano.

Chimene Mufuna

• 4 mafupa osaphika opanda nkhuku (hafu)
• Mazira akulu atatu
• 1 chikho Parmesan tchizi
• 1 chikho chabwino chouma chaching'ono cha ku Italiya mkate
• 1/4 chikho cha Italy saladi kuvala
• 1/4 chikho chinasungunuka batala

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Pat nkhuku za nkhuku zouma ndi mapepala a mapepala.
3. Mu mbale yamkati, whisk mazira.
4. Sungunulani mawere a nkhuku mu mazira omenyedwa.
5. Sakanizani tchizi ndi mikate ya mkate mu mbale ina.
6. Ikani nkhuku bwinobwino ndi chisakanizo cha breadcrumb.
7. Malo pa pepala lophika mafuta.
8. Lembani mawere a nkhuku ndi kuvala saladi ndikuwombera mafuta.
9. Kuphika mu uvuni wokonzedweratu kwa mphindi 45.