Inu mwakhala ndi batala wamkonde. Inu munali ndi tepi. Koma kodi munayamba mwayesapo kuyika batala yamchere mu toffee yanu? Mankhwalawa ndi ofewa komanso ophwanyika, ali ndi mchere wambiri wamchere komanso zakudya zabwino zamkonde.
Musasokoneze izi ndi mapeyala osakaniza , omwe ali ofanana koma osakhala ofanana. Mafuta a peanut nthawi zambiri amakhala ndi soda, yomwe imayambitsa makandulo ndipo imapatsa kuwala. Mafutu a mandimu amatha kutengeka pamene akuzizira, choncho maswiti amakhala ofooka kwambiri (ndipo amawopsya, motero dzina). Ichi ndi tofe, kotero sichikhala ndi soda komanso sichikoka pamene ikuzizira. Choncho, zotsatira zake zomaliza zidzakhala zowonjezereka ndipo zidzakhala zovuta kwambiri. Ngati mukufuna kuyesa, yesetsani njirayi ndikuyesetsani Chinsinsi changa cha zokometsera zoumba zoumba zoumbala kapena Salted Chocolate Peanut Brittle !
Tofe iyi ndi yabwino yokha, kapena mumatha kuikamo chokoleti chamdima kuti mupeze mankhwala owonjezera. Yesani kuzidula ndikuziwonjezera ku masango a chokoleti, kuziwaza pa truffles, kapena kuzigwiritsa ntchito monga chophika chifukwa cha mkate kapena mikate!
Chimene Mufuna
- 1 chikho / 9.5 ounces crunchy peanut bata
- 1 chikho / 7 ounces shuga
- 1/3 chikho / 3.66 maunununi amaunikira chimanga cha chimanga
- 1/3 chikho madzi
- 1 chikho mchere wothira
Momwe Mungapangire Izo
1. Kuti apange tepiyi, konzekerani phula lophika 9x9-inch powalipaka ndi zitsulo zotayidwa ndi aluminiyumu ndi kupopera pepalayo ndi kupopera osaphika. Ikani pambali pano.
2. Sakanizani shuga, madzi a chimanga ndi madzi mu sing'anga phukusi. Onetsetsani ndi mphira spatula pamene shuga imasungunuka.
3. Phimbani kapupala ndi chivindikiro ndi kulola chisakanizo kuti chithupsa kwa mphindi 2-3, kenako pezani poto ndikuyika makina otentha .
Pitirizani kuphika maswiti, ndikuwombera pang'onopang'ono kuti musapse, kufikira mutakwanira kufika madigiri 305 Fahrenheit. Ndondomekoyi iyenera kutenga pafupifupi 15-20 mphindi, malingana ndi poto ndi chitofu chanu.
4. Mukangoyamba kusakaniza bwino, chotsani poto kuchokera kutentha ndipo mwamsanga muzitsuka mu mandimu komanso mchere wothira mchere. Onetsetsani mpaka chirichonse chikugwirizana, ndiye tsanulirani maswiti mu poto lokonzedwa. Gwiritsani ntchito spatula yowonjezera kuti muifalikire mpaka ngakhale makulidwe.
5. Lolani maswiti akhale kwa mphindi zingapo, ndipo kamodzi ikayamba kukhazikika koma ikadali yofewa komanso yosavuta, yongolani pamwamba pamapala ndi mpeni wopopera ndi kupopera osaphika.
6. Lolani maswiti kuti azizizira bwinobwino firiji, kwa ola limodzi. Kamodzi kokhala kozizira, pewani pambali pa mizere yomwe kale munapeza kuti mukhale ndi malo ochepa a ma tepi.
7. Sungani mapewa a Peanut Toffee mu chidebe chotsitsimula kutentha kwa mphindi ziwiri.
Dinani apa kuti muwone Maphikidwe onse a Toffee Candy!
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 298 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 0 mg |
| Sodium | 152 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |