Chinsinsi cha mtedzachi chimakhala ndi mtedza wambiri, wakuya, wolemera wa shuga wotchedwa caramelized and a tough molasses. Musadutse phazi kumapeto kumene mumakoka zowonongeka - gawo lomwe mumakonda kwambiri ponena za maswiti awa ndi momwe shuga wochepa kwambiri sungaswedwe mukamaluma!
Chimene Mufuna
- 1.5 makapu shuga (granulated)
- 1/2 chikho madzi
- 1/4 chikho molasses (mdima)
- 1/4 chikho chambewu chimanga (kuwala kapena mdima)
- 1/4 tsp. mchere
- 1.5 makapu walnuts (toasted, akanadulidwa)
- 1 tbsp. batala
- 1/2 tsp. zotupitsira powotcha makeke
- 1 tsp. vanila kuchotsa
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera zowonjezera .
2. Ikani shuga, madzi, molasses, madzi a chimanga, ndi mchere mu sing'onoting'ono chapamwamba. Onetsetsani mpaka shuga isungunuke, ndi kusakaniza pansi pambali ya poto ndi mvula yonyowa phalashi kuti muteteze makatani a shuga kuti asapangidwe. Ikani maswiti a thermometer .
3. Muphike chisakanizo mpaka mutakwera madigiri 270 (132 C) pa thermometer.
Ukafika pamtunda woyenera, yikani batala ndi walnuts, ndipo uyambe kuyambitsa nthawi zonse.
4. Pangani zowonongeka, zopweteka, mpaka kufika pa madigiri 300 F (149 C) pa thermometer. Chotsani poto kuchokera kutentha ndikuyambitsa vanila ndi soda. Mphunoyi idzaphulika pamene muwonjezera soda, kotero khalani osamala panthawiyi.
5. Thirani maswiti pa poto wokonzedwa ndikulola kuti uzizizira kwa mphindi 4-5.
6. Mukangokhalira kuzizira koma mutatenthedwa, sungani manja anu ndi kutsekemera kosalekeza ndipo muyambe kukoka maswiti pang'onopang'ono pakati pa manja anu.
7. Lolani kuti ilo lizizizira kwathunthu, kenako liphwaseni mzidutswa zing'onozing'ono. Sungani mtedza wovuta kutentha firiji mu chidebe chotsitsimutsa kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 91 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 1 mg |
| Sodium | 39 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |