Ndani akusowa nkhanu ? Chotsani chiyeso chakale kuti chikhale chotsalira ndikupatsa Macadamia Nut Brittle kuyesera mmalo mwake! Ndi okoma, okongola kwambiri omwe amadzaza ndi mtedza wambiri wamchere wa macadamia.
Chimene Mufuna
- 1/2 chikho madzi
- 1 chikho shuga (granulated)
- 3/4 chikho cha chimanga madzi (kuwala)
- 1/2 tsp mchere
- 1 chikho cha macadamia mtedza (mchere, wodulidwa)
- 1 tsp batala
- 1 vp vanilla
- 1/2 tsp soda
Momwe Mungapangire Izo
1. Konzekerani pepala lophika ndi kuyika ndi zojambulazo ndikupopera pepalayo ndi kupopera osaphika.
2. Mu kasupe kakang'ono kolemera-pansi, phatikizani madzi, shuga, mchere komanso chimanga. Ikani saucepan pa sing'anga kutentha ndi kusonkhezera mpaka shuga dissolves. Sungani pansi pa mbali ya poto ndi buleshi wothira mafuta kuti muchotse makatani a shuga kuti musapange.
3. Onetsetsani pulogalamu yotentha ya maswiti ndipo pitirizani kuphika madzi a shuga, osakakamiza, mpaka mpweya wotentha utayang'ana madigiri 290.
4. Onjezerani mtedza wa macadamia m'kapu ndikukankhira kuti mukhale ndi madzi. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa nthawi zonse, kuphika mpaka maswiti agwire madigiri 300.
5. Kamodzi pa madigiri 300, nthawi yomweyo chotsani kasupe kuchokera kutentha ndi kusonkhezera mu batala, vanila, ndi soda. Mukamaphatikizapo zowonjezeramo, tsitsani zowonjezera papepala lophika lophika ndikulifalitsa muzitsulo zochepa kwambiri.
6. Brittles yeniyeni "imatengedwa" kuti ikwaniritse zojambula zochepa kwambiri. Ngati mukufuna kukoka mtedza wanu, mulole kuti uzizizira kwa mphindi zisanu. Ziyenera kukhala zotentha, koma muyenera kuzigwiritsa ntchito popanda kudziyaka nokha. Sambani manja anu ndi kupopera osaphika, ndipo gwiritsani ntchito spatula kuti mutulutse zina zowonongeka pa pepala lophika. Ikani iyo kukhala yochepetsetsa, kuyesera kuti musang'ambire mabowo ambiri mu brittle. Pitirizani kugwira ntchito zigawo za britsha mpaka zitakhala zochepa kwambiri, kapena mpaka mutayikiranso. Lolani kuti phokoso liziziziritsa kwathunthu.
7. Mukangokhala ozizira, pewani ziphuphu zochepa. Mphunguyi imakhala yowonongeka ngati imakhala yowonongeka kwambiri, choncho ndibwino kuisunga mu chidebe chotsitsimula kutentha kutentha.
Dinani apa kuti muwone Mapulogalamu onse a Brittle Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 179 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 150 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |