Pistachio Marzipan ili ndi mtundu wobiriwira wobiriwira komanso wosangalatsa kwambiri. Mankhwala opangidwa ndi pistachio marzipan mwatsopano amakhala ndi phula la pistachio ndipo amadzaza kwambiri pamene atsekedwa mu chokoleti. Ndibwino kuti muziwotchera zakudya, maphikidwe a keke, ndi maphikidwe ena omwe ammond marzipan amagwiritsa ntchito.
Njira iyi, monga maphikidwe ambiri amtundu wa marzipan , amafuna kuti ayambe kuyera. Ngati kudya mazira yaiwisi akudetsa nkhaŵa, ndikukupatsani inu azungu m'malo mwa azungu azungu osakanizidwa kapena azungu odzola.
Chimene Mufuna
- 10 ounces pistachios (losungira, makamaka yaiwisi)
- 1 3/4 makapu shuga wambiri
- 1/4 supuni ya supuni mchere (ngati mukugwiritsa ntchito pistachios yaiwisi kapena yopanda madzi)
- 1 dzira loyera (mopepuka kumenyedwa)
- Mwachidziwitso: mitundu yobiriwira ya chakudya
- 12 ounces chokoleti chophimba chophimba
Momwe Mungapangire Izo
1. Pistachios zapamwamba zidzakupatsani mtundu wobiriwira wobiriwira, choncho muzigwiritsa ntchito ngati mungathe kuzipeza. Iwo akhoza kukhala ovuta kufufuza pansi, komabe, kuti muthe kugwiritsa ntchito pistachios yosakaniza ngati icho chiri chomwe chiripo. Mulimonse momwe mungasankhire, yambani poika pistachio yanu mu mbale ya pulogalamu ya chakudya ndikuyipsa mpaka ikhale yabwino. Chotsani masupuni ochepa a mtedza kuti mugwiritse ntchito monga zokongoletsera.
2. Onjezerani shuga wofiira, ndipo ngati pistachios yanu isasinthidwe, yikani mchere. Njira mpaka chirichonse chiri ufa wabwino kwambiri.
3. Onjezerani gawo limodzi mwa magawo atatu a dzira lofiira, ndipo mutenge pulojekitiyi mpaka mutaphatikizidwa. Onjezerani pang'ono za dzira, ndikuyambanso. Pitirizani kuwonjezera dzira loyera, pang'ono panthawi, mpaka marzipan amasonkhana palimodzi pozungulira pulogalamu ya chakudya. Iyenera kukhala ndi chikhalidwe chofanana ndi Play-Doh. Simungagwiritse ntchito dzira lonse loyera, choncho pitani pang'onopang'ono kuwonjezera pa zoyera kuti musamalize ndi marzipan yomwe imakhala yovuta kwambiri.
4. Ngati mukufuna kuwonjezera mtundu wobiriwira wa marzipan wanu, onjezerani dontho kapena awiri a utoto wobiriwira wobiriwira ndikuwongolera kufikira mtunduwo utakhala.
5. Pewani mipira yaying'ono ya marzipan ndikuyikuta pakati pa manja anu mpaka mutayika, kenaka ikani pa pepala lophika lomwe lili ndi zojambulazo kapena pepala. Refrigerate iwo kwa mphindi 10.
6. Ngakhale mipira ya pistachio marzipan ikuwotchera, sungunulani chophimba chokoleti kapena maswiti mu microwave mpaka muzitsulo kapena madzi.
7. Gwiritsani ntchito mafoloko kapena zipangizo zojambulira kuti mugwiritse mpira wa marzipan mu chokoleti yosungunuka, kenaka ikani zowonjezera pamapepala ophika. Ngakhale chokoleticho chikuda, kanizani pamwamba ndi pang'ono mwa mtedza wosungidwa. Bwezerani mpaka mipira yonse ya pistachio marzipan yathyoledwa.
8. Refrigerate tray kwa mphindi 10 kuti mupange chokoleti, ndiye Pistachio Marzipan yanu idakonzeka kudya! Sungani zisoti zoviikidwa mu chidebe chosatsekemera mufiriji kwa mlungu umodzi.
Dinani apa kuti muwone Maphikidwe onse a St. Patrick's Day
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 123 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |