Chikuku cha Hunter Ndi Nyama Yam'mawere

Nkhuku ya Hunter imayambira ku Northern Italy, komwe imatchedwa nkhuku cacciatore. Ku France, amatchedwa nkhuku chasseur. Chilichonse chomwe mumachitcha, nkhuku ya Hunter ndi chakudya chamadzulo pa nyengo yamadzulo kapena nyengo, pamene nkhuku yophika mu msuzi wochuluka wa phwetekere imayambitsa moyo. Chokudya choterechi cha Hunter chimakhudza anthu ambiri pogwiritsa ntchito nyama ya m'mawere m'malo mwa nkhuku zonse kapena ntchafu za nyama. Ndi zophweka kupanga, ndipo msuzi wolemera amakupanga kukhala wangwiro kutumikira pa mpunga kapena Zakudyazi.

Chimene Mufuna

• Supuni 1 mafuta mafuta
• 4 mawere a nkhuku, bone-in
• Supuni 1 ya mchere
• 1/2 supuni ya tiyi yatsopano
• tsabola wakuda
• Supuni 1 batala
• Anyezi 1, odulidwa
• 3/4 bowa wa mapaundi, sliced
• 2 cloves adyo, minced
• Ufa wa supuni imodzi
• 1/2 chikho
• vinyo woyera
• Kapu 2/3
• nkhuku msuzi
• 1 chikho zam'chitini chophwanyika tomato, chatsanulidwa
• 1/4 supuni ya tiyi ya thyme yowuma
• 1/4 supuni ya tiyi ya rosemary

Momwe Mungapangire Izo

1. Mu lalikulu, lakuya kwambiri poto, kutenthetsa mafuta pakatikati-kutentha kwambiri.
2. Nyengo ya nkhuku ndi supuni ya 1/4 iliyonse ya mchere ndi tsabola ndipo yikani pamalo otentha.
3. Cook ndi kutembenuka mpaka browned, pafupi maminiti 10. Chotsani nkhuku ndi kusunga.
4. Thirani zonse koma supuni ya mafuta ku poto. Onjezerani batala ku poto ndikuchepetse kutentha kwasinkhu. Onjezerani anyezi ndi kuphika mpaka mutachepetse, pafupi mphindi zisanu.
5. Kwezani kutentha kwa sing'anga-mkulu ndikuwonjezera bowa. Cook, oyambitsa nthawi zina mpaka ndiwo zamasamba zowonongeka, pafupi maminiti asanu.

1. Onjezani adyo ndi ufa ndikuphika kwa mphindi imodzi.
2. Gwiritsani ntchito vinyo woyera ndikubwezeretsanso kuimira.
3. Onjezerani msuzi, tomato, thyme, rosemary, ndi tsabola yotsalira ndi mchere.
4. Onjezani nkhuku yosungidwa ndi timadziti zilizonse. Pezani kutentha kwa sing'anga-pansi, kuphimba ndi kuimirira mpaka nkhuku ichitike, mphindi 30 mpaka 40, kapena mpaka kutentha kwa mkati ndi 165 F.

Zindikirani: Ngati mulibe poto wakuya, onetsetsani zonse zomwe mumazizira potozi ndikutumiza ku ketulo kuti muthe kumaliza.

Malingaliro Othandizira

Ngati mwasankha kutumikira nkhuku za Hunter pa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Chakudya chokoma chimenechi chimafuna saladi yatsopano yowonjezera kuti nkhuku ndi msuzi zikhale bwino. Gwiritsani ntchito masamba omwe mumawakonda koma mugwiritse ntchito kuvala kwa chiyanjano cha ku Italy kuti mukhale wogwirizana ndi kuyamwa kolimba kwa nkhuku ya saucy. Kutumikira mkate watsopano, wofewa wa ku Italy kapena wobiriwira wa ku France kumbali.

Mawu Okhudza Vinyo

Makhalidwe akuluakulu a vinyo awiriwa ndi ofanana nawo - osowa kwambiri, osowa vinyo amafunika vinyo wamtengo wapatali, komanso osowa kwambiri amafunikira vinyo wofewa ndi wochenjera. Lamulo lina lakalekale ndi lakuti nkhuku ziyenera kutumikiridwa ndi vinyo woyera. Nthawi zambiri zimakhala choncho, komabe pali chithandizo chochuluka kuti lingaliro loti vinyo wabwino kwambiri azikhala ndi phwando ndi zambiri zokhudzana ndi msuzi kapena kuphika. Ndiye pali lingaliro lachitatu: Ngati mumaphika mbale ndi vinyo, perekani ndi vinyo yemweyo. Choncho nkhuku ya Hunter, mumasankha zoyera zomwe mumaphika kapena zofiirira zomwe zikugwirizana ndi nkhuku ya Hunter mu mtima.

Izi zikhoza kukhala Chianti Classico, Multipluciano, syrah kapena merlot.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1474
Mafuta Onse	80 g
Mafuta okhuta	22 g
Mafuta Osatchulidwa	33 g
Cholesterol	426 mg
Sodium	1,063 mg
Zakudya	38 g
Matenda a Zakudya	5 g
Mapuloteni	139 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)