Mkate wa Dzungu ndi Tchizi Chokoma Chodzaza

Zakudya zowonjezera zokoma za kirimu zimapangitsa kuti mkatewu ukhale wobiriwira. Chinsinsicho chimapanga mikate iwiri, imodzi pakali pano ndi imodzi yomwe imaundana. Izi ndi zowonjezereka kuti mukhale wokondedwa wanu omwe mumapanga nyengo iliyonse.

Lembani mkate wachiwiri ndikuuwombera m'magawo ena. Tulutseni pamene mukusowa chakudya chokwanira kwa alendo, kapena mukatenge nawo ku banja chakudya chakuthokoza.

Chimene Mufuna

• Kudzala Cheese Kudzala:
• Phukusi loyamba (8-ounce) kirimu tchizi (firiji)
• 1/2 chikho granulated shuga
• Supuni imodzi yokhala ndi ufa wokwanira
• Dzira lalikulu 1
• Supuni 1 yalanje zest (finely grated)
• Kwa
• Dzungu
• Mkate:
• 1 2/3 makapu ufa wokhazikika
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• Supuni 1 pansi sinamoni
• 1/4 ginger wa supuni
• 1/4 supuni ya supuni nutmeg
• Dash pansi cloves (mungakonde)
• 1 chikho dzungu puree (zamzitini kapena zokometsera)
• 1/2 chikho masamba mafuta
• Mazira aakulu 2
• 1 1/2 makapu shuga granulated
• Zosankha: 1 chikho pecans (kapena walnuts, akanadulidwa)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 325 F (165 C / Gasi 3).
2. Gulani mafuta ndi ufa wokhala ndi mapaipi awiri a-3-in-3-inch. Mu mbale yosanganikirana, yikani kirimu, 1/2 chikho cha shuga granulated, ufa wa supuni 1, dzira 1, ndi pepala la lalanje; kumenyana mpaka bwino kuphatikiza ndi zokoma. Khalani pambali.
3. Mu bokosi lina, pewani zikho 1 1/3 za ufa, soda, mchere, sinamoni, cloves, ginger, ndi nutmeg; khalani pambali.
4. Ikani mandeni puree, mafuta a masamba, mazira awiri, ndi makapu 1 1/2 a shuga granulated mu mbale yaikulu yosakaniza; kumenya bwino. Onjezani dzungu kusakaniza osakaniza, kuyambitsa mpaka mpaka.

1. Pindani mu pecans kapena walnuts, ngati mukugwiritsa ntchito.
2. Kufalitsa theka la mkate wa dzungu kumenyana mofanana mu mapeyala awiri okonzedwa. Supuni kirimu tsabola pamwamba pa dzungu batter wosanjikiza ndi supuni otsala dzungu batter mofanana pa zonona tchizi wosanjikiza pa poto lililonse. Sungani mimbayi pang'onopang'ono pa tchizi.
3. Kuphika mikateyo kwa mphindi 60 mpaka 70, kapena mpaka katsulo kakalowa mkatikati mwa mkate chimatuluka bwino.
4. Mkate wozizira mu mapeni kwa mphindi 10; Chotsani kumalo ozizira kuti muzizizira kwathunthu.

Malangizo

• Gwiritsani ntchito mafuta osakaniza omwe sawasandutsa, omwe amawotcha mafuta, canola, kapena mafuta a chimanga.
• Ngati mukufuna, chotsani zitsamba za lalanje ndi supuni 1 ya supuni ya vanila.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	237
Mafuta Onse	14 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	6 g
Cholesterol	85 mg
Sodium	229 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)