Chasseur Sauce Recipe

Msuzi wa Chasseur, wochokera ku chi French kuti "wosaka," amatumiziridwa ndi venison, kalulu, ndi zina zamasewero. Zapangidwa ndi bowa sauteéed ndi shallots ndi kuchepetsa vinyo woyera zomwe zimakhala simmered m'kati mwake.

Chimene Mufuna

• Supuni 2 batala
• 1 chikho bowa (magawo)
• 1/4 chikho shallots (odulidwa)
• 1 chikho vinyo woyera
• Gawo limodzi
• demi-glace
• 1 chikho cha tomato (diced)
• Supuni 1 za parsley (odulidwa)

Momwe Mungapangire Izo

1. Mu supu ya heavy-bottomed, kutenthetsa batala pamwamba pa zowonjezera kutentha mpaka utayambe. Onjezerani bowa ndi shallots ndi kupuma mpaka bowawo ndi ofewa ndipo shallots ali osasintha, pafupi maminiti asanu.
2. Onjezerani vinyo, kutenthetsa mpaka madzi amadzimadzi, ndiye kuchepetsani kutentha pang'ono ndikupitiriza kuimirira mpaka madzi atachepera pafupi magawo atatu ndi anayi.
3. Onjezerani demi-glace ndi phwetekere, kenaka kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi zisanu.

1. Gwiritsani ntchito parsley yodulidwa ndikutumikira nthawi yomweyo.