Makandulo a miyala ndi osavuta kupanga panyumba, amasangalala kwambiri, ndipo ndizoseketsa kokondweretsa ana . Zapindulitsanso, izo zimaphatikizapo monga sayansi kuyesa chifukwa mumayang'ana mawonekedwe a makristasi a shuga. Mitundu yomwe mumatha kupanga ndi zokometsera ndi yopanda malire, kotero imakhalanso mwayi wopanga chikhitchini.
Ichi ndi chimodzi mwa zinthu zosavuta kwambiri za shuga zomwe mungachite, ngakhale kuti zimafuna kuleza mtima. Zitha kutenga sabata imodzi kuti phokoso la rock likhazikitsidwe, koma ndizosangalatsa kuona ma kristar akukula. Muyenera kuyamba kuona kusintha mkati mwa maola ochepa oyambirira.
Kumbukirani kuti kuchuluka kwake kwa mankhwala a shuga womwe mukufunikira kumadalira kukula kwa mitsuko yomwe mukuigwiritsa ntchito ndi magulu angati omwe mumakhala nawo. Mwachitsanzo, miyeso ya recipe imagwira ntchito mitsuko inayi ya ounce 12 kapena mtsuko umodzi wa masoni. Mukhoza kuwirikiza kawiri kapena katatu kachilomboko ndikupanga zingwe zowonjezera .
Chimene Mufuna
- 2 makapu madzi
- 4 makapu granulated shuga
- Mwachidziwitso: 1/2 kapena 1 supuni ya supuni yotsekemera kapena mafuta
- Zosankha: madontho awiri
- mitundu ya chakudya
Momwe Mungapangire Izo
Konzani Zinthu Zanu
- Sambani mitsuko yamadzi bwinobwino ndi madzi otentha.
- Pa mtsuko uliwonse, dulani kutalika kwa thonje lakuda lakuya utali masentimita angapo kuposa kutalika kwa mtsuko, ndi kujambulira penipeni. Ikani pensulo pamlomo wa mtsukowo, ndipo mphepo mpaka utambowo utapachika pafupi masentimita imodzi kuchokera pansi pa mtsuko. Kuyika chikwangwani cha pepala kumunsi kwa ulusi chidzachilemera ndi kuchithandizira kuti chikhale chowongolera.
- Mosiyana, mungagwiritse ntchito matabwa m'malo mwa chingwe. Gwiritsani ntchito zovala zolimbitsa pamwamba pa mtsuko kuti muzisindikize.
Pangani Thanthwe Lanu Candy
- Pukuta ulusi uliwonse kapena matabwa a matabwa ndi madzi, ndikupukuta mu shuga granulated. Mzere wosanjikizawu umapereka makristasi a shuga chinachake kuti agwire pamene ayamba kupanga. Ikani izi pambali kuti muumire pamene mukukonzekera madzi a shuga.
- Ikani madzi mu phukusi lamasinkhu ndi kuibweretsa kwa chithupsa. Yambani kuwonjezera shuga, chikho chimodzi pa nthawi, kuyambitsa pambuyo pa kuwonjezera. Mudzazindikira kuti zimatenga nthawi yaitali kuti shuga iwonongeke mukatha chikho chilichonse. Pitirizani kuyambitsa ndi wiritsani madzi mpaka shuga wonse wawonjezeredwa ndipo wasungunuka. Chotsani poto kuchokera kutentha.
- Ngati mukugwiritsa ntchito mitundu kapena zokometsera, onjezerani apa. Mukamagwiritsa ntchito tizilombo toyambitsa matenda, onjezerani supuni 1 ya Tingafinye; kwa mafuta odzola, onjezerani 1/2 supuni ya supuni. Onetsetsani kuti simukuyima kutsogolo kwa poto chifukwa fungo likhoza kukhala lamphamvu kwambiri pamene limatuluka mu nthunzi. Onjezerani madontho 2 mpaka 3 a zokongoletsa chakudya ndikuyimbikitseni kuti muwonetsetse mtundu, wowoneka bwino.
- Lolani madzi a shuga kuti azizizira kwa mphindi 10, kenaka mutsanulire mitsuko yokonzedwa. Lembani chingwe chimodzi chotsitsa kapena chingwe mu mtsuko uliwonse mpaka icho chitapachika pafupi masentimita awiri kuchokera pansi.
- Sungani mosamala mtsuko wanu pamalo ozizira, kutali ndi magetsi amphamvu, kumene angakhale osasokonezeka. Phimbani pamwamba pang'onopang'ono ndi kuika pulasitiki kapena pepala la pepala.
- Muyenera kuyamba kuyang'ana makatani a shuga mkati mwa maola awiri kapena anayi. Ngati simukuwona kusintha pakatha maola 24, yesetsani kutentha madzi a shuga ndikutsuka chikho china cha shuga. Kenaka muikidwenso mu mtsuko ndikuyika chingwe kapena skewer kachiwiri.
- Lolani phokoso la thanthwe kukula kufikira kukula kwake komwe mukufuna. Musalole kuti ikhale yaikulu kwambiri, mwinamwake, ingayambe kukula m'mbali mwa mtsuko wanu! Ukadzafika kukula kwake, chotsani ndi kuwalola kuti uume kwa mphindi zingapo, ndiye kusangalala kapena kukulunga mu pulasitiki kuti mupulumutse.
Candy's Candcious Candy
Mitundu yowonjezera ya miyala ndi yokongola komanso yosakanikirana ndi yopanda malire ndipo mungathe kulenga nayo. Mukhoza kugwiritsira ntchito kuphatikizapo zofiira pamasamba a mphesa, kapena kuchita china chilichonse kunja kwa khoma ndikudabwitsa.
Sakanizani zosankha zanu kuti muzitsuka ndi kuwonetsera pa sitolo ndikuwonani zomwe mukubwera nazo. Kumbukirani kuti mungagwiritse ntchito mafuta kapena zowonjezera kuti azisangalala. Komanso, panizani kapena perekani mitundu yowonetsera chakudya kumapanga mitundu yochuluka kuposa momwe mungasankhire madzi, koma mwina mupange maswiti abwino kwambiri.
Simudziwa kuti mungayambe kuti? Nazi zojambula zochepa zamatchi zomwe zimakhala zovuta kukana:
- Dothi la rasipiberi ndi maonekedwe a buluu amachititsa kuti phokoso losangalatsa la rasipiberi limakhala lokoma komanso losangalatsa.
- Mafuta a mandinoni omwe ali ndi zofiira zofiira ndi zosangalatsa m'nyengo yozizira komanso mphatso yamtengo wapatali kwa maholide.
- Tchitsulo cha Peppermint ndi mtundu wobiriwira wobiriwira wamafuta nthawi zonse chimakhala chosangalatsa. Zakudya zina zilizonse zabwino; Zosamba za wintergreen ndi spearmint zimapezeka mosavuta, choncho sankhani zomwe mumazikonda.
- Mafuta a mabala a chikasu nthawi zonse amakhala okondedwa ndipo ana amawakonda.
- Chotsitsa cha mapulo chimapanga chithunzithunzi cha rock-wakale chomwe sichisowa mtundu uliwonse.
Zosankha zina zimaphatikizapo nyenyezi zakuthambo kuti zikhale zokoma za mtundu wa black licorice (wofiira), tutti frutti (lalanje kapena pinki), apulo wobiriwira (wobiriwira), wowonjezera mavitamini (lalanje), chitumbuwa (wofiira), mphesa (wofiira) kuyamwa komwe mumapeza. Lembani izi ndi mitundu yosiyanasiyana ndipo mudzakhala ndi utawaleza wokhala ndi miyala yowonongeka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 774 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 200 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |