Chipale chofewa ndi Chirashi Sushi Recipe

Nkhanu ndi dzira chirashi sushi ndi chakudya cha Japanese chosakaniza kapena "scattered" mpunga wa sushi wokhala ndi nkhanu nyama, zidutswa za dzira , ndi kaiware daikon.

Pali kusiyana kosiyanasiyana kwa sushi chirashi, koma mudzapeza kuphatikiza kwa nkhanu, dzira, ndikumera kukhala kuphatikiza kosasunthika. Chimene mumakonda kwambiri phokosoli, komabe, ndi momwe mwamsanga mungapangire mbale yabwino ya chirashi sushi!

Chimene Mufuna

• 2 servings of mpunga wochuluka
• Sushinoko brand sushi ufa vinyo wosakaniza vinyo kuti azilawa (kapena kupanga chophimba chokhala ndi vinyo wosasa wa sushi ali pano. Msuzi wa simuti amatha kukhala m'malo mwa instant gomoku (zisanu zosakaniza kapena masamba) sushi nyengo.)
• 1 dzira
• mchere wambiri
• mafuta a azitona
• Nthiti 6 kapena 8 mazira a mfumu yam'chitini kapena chipale chofewa (m'malo mwa nyama yatsopano)
• Phukusi la 1/2 la kaiware daikon limamera

Momwe Mungapangire Izo

1. Chophika (ndi kuphika nthawi) chimatenga mpunga wophika ndi kuphika komanso kupezeka. Ngati simukutero, chonde pitani mpunga malinga ndi malangizo anu a mpunga, kapena mupange mpunga wochuluka .
2. Sakanizani Sushinoko mtundu wa ufa wa sushi mpunga wa viniga ndi mpunga wofunda, pogwiritsa ntchito mpunga wa mpunga mukuthamanga. Zimathandiza kuteteza mpunga kuti usaswe. Kapena, gwiritsani ntchito mankhwalawa a sushi omwe amadzipanga okha. Ikani mpunga kuti uzizizira kuzizira.

1. Kutentha pang'ono skillet pa sing'anga kutentha. Mu mbale yaing'ono, sakanizani dzira. Thirani mafuta a azitona mumoto wotentha kwambiri, kutentha pang'ono mpaka pakati, phulani dzira losakanikirana ndi kupopera pogwiritsa ntchito zofukizira popitiriza kuyambitsa dzira ndikuliphwanyaphwanya. Pitirizani kuphika dzira mpaka tinthu tating'onoting'ono ta dzira tiphika. Chotsani kutentha ndi kuika pambali.
2. Sakanizani madzi kuchokera ku nkhanu nyama pogwiritsa ntchito khungu.
3. Pogwiritsa ntchito mbale zotumikira, mbale ya sushi mpunga.
4. Pamwamba pa mpunga wa sushi ndi nkhanu nyama ndi mazira a dzira.
5. Sambani masamba a kaiware daikon ndikudula mizu pansi ndikusiya. Dulani mabalawo mu theka ndikusakanikirana. Sungani sushi sushi ndi nkhanu ndi dzira limodzi ndi kaiware daikon.
6. Kutumikira mwamsanga.

Malangizo a Chinsinsi:

Pachifukwa ichi, ndikulangiza mfumu kuti ikhale nkhanu, nkhanu, kapena nkhanu.

Nkhanu yatsopano ikhoza kukhala yotsika mtengo ndipo imatenga nthawi yochuluka kuphika ndi kuchotsa nkhanu nyama. Kuti mumve njira yochepetsera, yesetsani nyama yophika nyama yophika nyama yophika nyama yomwe ikupezeka mu dipatimenti ya nsomba ya masitolo ogulitsa zakudya zaku Japan kapena masitolo ena a ku Asia kapena malo ogulitsira malonda. Nkhumba yatsopano yophika kaye ingakhaleponso mu gawo lafriji mumsika wanu.

Kwachidule ichi, ndipo chojambula chithunzi cha chirashi, chojambula cha Japan cha kansalu, chinagwiritsidwa ntchito. Mudzapeza kuti ngakhale zamzitini nkhanu nyama ikhoza kukhala yotsika mtengo, choncho ingopeza mtundu uliwonse wa nkhanu nyama zomwe zimakwaniritsa bajeti yanu.

Nkhumba yonyenga, yomwe imadziwikanso kuti "kani kama," kapena "kanizenmai" ndi keke ya nsomba yopangidwa ndi "surimi" kapena nsomba zosiyanasiyana, kuti azifanizira nkhanu nyama. Ngakhale sindikulimbikitsanso kugwiritsa ntchito nkhono yonyenga ya Chinsinsi ichi ngati ilipo ndikukwaniritsa bajeti yanu ikhonza kugwiritsidwa ntchito ngati malo okwera mtengo kwa nkhanu.

Komabe, ndikulimbikitsanso kupeza nkhumba zosakwera mtengo zowonjezera nkhumba, ngati zingatheke. Maonekedwe ndi nkhono za nkhanu zimakhala zosiyana kwambiri ndi nkhumba zowonongeka.