Mkaka wa Fudge Mkaka (Jamoncillo De Leche)

Mchere wofiira wa ku Mexico uli wofiira kwambiri komanso wokoma kwambiri. Mkaka wokoma wa mkaka wa mkaka umagwiritsa ntchito 5 zokhazokha koma umakonda Mulungu. Onjezerani mtundu wa chakudya kuti mupange utawaleza wochuluka. Mukhozanso kuyesa zowonjezera zokometsera monga ufa wa khofi kapena kokonati mafuta.

Chimene Mufuna

• 2-14 amodzi amathira mkaka wosakanizidwa
• Mkaka wa 12 ukhoza kusungunuka mkaka wa mbuzi (kapena mkaka wa ng'ombe)
• Supuni 6 ya mafuta (osatulutsidwa)
• Masipuniketi awiri
• vanila
• Supuni 2 sinamoni
• Mchere wambiri
• Zokongoletsa: Zojambula Zakudya
• Zosankha: Flavorings

Momwe Mungapangire Izo

1. Buluu wofewa kapena mafuta 9 ndi mapaundi asanu ndi awiri. Lembani poto ndi chidutswa cha zikopa kapena zojambulazo zowonongeka, kuchoka pambali zonse.
2. Sakanizani mkaka wosungunuka, mkaka wosungunuka, batala, vanilla, sinamoni ndi mchere mu kapu.
3. Kuphika pa sing'anga kutentha, kuyambitsa mosalekeza ndi supuni yamatabwa kapena kutentha kwa spatula mpaka kusakaniza kwafalikira ndikuyamba kuchoka pambali ya poto, mphindi 20 mpaka 30. Maswiti ayenera kutaya poto.

1. Panthawiyi, mukhoza kuwonjezera mtundu wa zakudya pa mtanda ngati mukufuna. Piritsi, zofiira, ndi zobiriwira ndizo mitundu yotchuka kwambiri, Gawani gululi mu 2 kupanga mitundu yambiri koma ntchito mofulumira chifukwa fudge idzayamba mofulumira.
2. Thirani poto lokonzekera ndikulowetsa kutentha, pafupi maola awiri.
3. Dulani m'makona kapena maonekedwe opangidwa.

Kusintha kwa Fudge: Chokoleti

1. Onjezerani supuni zisanu ndi imodzi (6) zopanda utoto wosakanizika wa koka (makamaka Dutch-processed) pamodzi ndi zinthu zina.

Kusintha kwa Fudge: Chokoleti Pecan

1. Onjezerani makilogalamu 1 (pafupifupi 2 makapu) zokometsetsa zokoma kapena zosakaniza zokometsetsa zokometsetsa pamodzi ndi zinthu zina.
2. Mutatha kusamutsira maswiti ku poto lalikulu koma musanayambe kukwera, perekani 1 chikho cha pecans chophwanyika pamwamba.
3. Onetsetsani ma pecans pang'ono ndi dzanja lanu mu fudge.
4. Lolani bwino kwathunthu.

Kusintha kwa Fudge: Lime

1. Sakanizani vanila ndi supuni 1 yowonjezera laimu zest ndi kuwonjezera supuni 1 yowonjezera madzi a mandimu ndi madontho angapo a mtundu wobiriwira (ngati mukufuna) mutangotsala pang'ono kusakaniza kutentha, onetsetsani kuti muwaonjezere pang'onopang'ono ndikuyendetsa bwino. sizimasiyanitsa.

Zindikirani: Mukhoza kusakaniza ndi kusakaniza zosangalatsa monga momwe mumakonda, ndipo mukhoza kuzichita mosavuta. Thirani hafu ya osakaniza mu poto lokonzekera, imbutseni zowonjezera - monga chophika cha khofi kapena mtundu uliwonse wa mafuta ovunduka ndi madontho ochepa odyetsera zakudya-mpaka theka lina, ndiye kutsanulirani izo pamwamba. Mwinanso, mukhoza kupanga zovunditsa ziwiri ndikupanga mtanda wa aliyense.

Malinga ndi Chinsinsi kuchokera ku My Sweet Mexico ndi Fany Gerson (Ten Speed ​​Press, 2010).

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Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	142
Mafuta Onse	6 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	20 mg
Sodium	61 mg
Zakudya	19 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)