Apulola Apulo ndi Cream Cheese Pastry

Chokoma chokoma ndi chokoma cha kirimu chimapanga pie iyi yakuitanira ndi yapadera. Fukani shuga wokongoletsa pamwamba pa glaze musanayambe kuphika.

Ndinagwiritsira ntchito Granny Smith ndi apulogalamu a Golden Delicious mu chitumbuwachi, kuti muyese kukoma kokoma ndi tartness.

Chimene Mufuna

• Kwa Pasaka:
• Supuni 12 zosakaniza batala (ma ouni 6, kutentha kwa firiji)
• 6 ounces kirimu tchizi (kutentha kwapakati)
• Zakudya ziwiri (2 1/2) ufa wokondweretsa (11 ozuni, kuphatikizapo kupukuta)
• Supuni 6 za zonona
• Supuni 1 shuga
• 1/2 supuni ya supuni mchere
• Kudzaza:
• 8 maapulo apakati
• 1/4 kapu ufa wokhala ndi cholinga
• Supuni 2 ya supuni
• 1/2 chikho shuga
• 1/4 chikho shuga shuga (wodzaza)
• Supuni 1 sinamoni
• 1/8 supuni ya supuni nutmeg
• 1 dash mchere
• Supuni 2 batala (kudula mu zidutswa zing'onozing'ono)
• Mafuta Osupa / Glaze:
• 1 dzira yolk
• Mkaka wa supuni imodzi
• Zosankha: shuga

Momwe Mungapangire Izo

1. Kwa feteleza, pogwiritsa ntchito osakaniza magetsi, ikani supuni 12 ya mafuta ndi kirimu kirimu mpaka zokoma.
2. Onjezerani zonona ndi kumenyana mpaka yosalala.
3. Onjezani ufa, shuga, ndi mchere. Kumenya pamunsi mofulumira mpaka mtanda utagwira palimodzi.
4. Yambani pamtunda wolowa manja. Sonkhanitsani mu mpira, pembedzani kangapo, ndikugawa mu zidutswa ziwiri zofanana.
5. Mangani mu diski ndi kukulunga mu pulasitiki. Refrigerate kwa mphindi 30.

1. Pakali pano, konzani maapulo. Peel, pachimake, ndi kugawani maapulo mu wedges woonda.
2. Sakanizani magawo mu mbale yaikulu ndi madzi a mandimu, 1/4 chikho cha ufa, chimanga, 1/2 chikho granulated shuga, shuga wofiirira, sinamoni, nutmeg, ndi mchere wa mchere.
3. Lembani kuti mugwirizane ndi zosakaniza.
4. Pa bwino foured pamwamba ndi floured kupukusa pin, kutulutsa diski imodzi mpaka 12-inchi bwalo.
5. Tumizani ku poto ya pie ndipo tumizani pansi ndi kumbali. Sakani pamphepete.
6. Lembani poto wa pizza ndi chisakanizo cha apulo.
7. Preheat uvuni ku 375 F ;.
8. Tengerani diski yachiwiri kuchokera mufiriji ndikuyendetsa phokoso lopanda phula.
9. Tumizani ku poto yodzaza. Pindani ndikuwombera m'mphepete momwe mwafunira.
10. Ndi mpeni wakuthwa kwambiri wodula mabala angapo pamwamba pa chitumbuwacho.
11. Gwirizanitsani mazira a dzira ndi mkaka kapena kirimu.
12. Sambani pamwamba pa chitumbuwa ndikuwaza ndi shuga pang'ono kapena ginules .
13. Ikani pie mu uvuni pa pepala lalikulu la zojambulazo.
14. Kuphika kwa mphindi 50 mpaka 60, mpaka kudzaza kwa apulo kuli kosavuta ndipo padeya ndi golide wagolide.
15. Ngati mapeto ake akuda kwambiri pamaso pa maapulo, sungani zojambulazo ndi kumapeto kwa mapepala kapena mupange zojambulazo zokhala ndi masentimita 12 m'lifupi ndi mainchesi 2 m'lifupi. *

* Ikani chophimba chojambula pamphika musanayambe kuphika ndikuchotsani musanafike mapeto a kuphika, kapena kuikani pamtunda mutatha kutayika bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	614
Mafuta Onse	39 g
Mafuta okhuta	21 g
Mafuta Osatchulidwa	13 g
Cholesterol	114 mg
Sodium	831 mg
Zakudya	61 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)