Vinyo ndi zakumwa zopanda thanzi, zomwe zimatanthawuza kuti champagne idzaonedwa kuti ndi ya gluten. Komabe, pali nthawi zina zomwe zingathe kuwonongeka m'mitsempha panthawi yokonza ndi kuthira vinyo, makamaka ngati mbiya zomwe kale zinkagwiritsidwa ntchito ngati zakumwa zamtunduwu zimagwiritsidwanso ntchito ngati magalasi a champagne.
Ngakhale kuti njirayi yosagwiritsira ntchito mbiya zandale sizinali zachilendo, palinso zipangizo zamakono zomwe zimagwiritsidwa ntchito popanga vinyo-monga pasted-based pastes omwe amagwiritsidwa ntchito kusindikiza mbiya-zomwe zimachotsedwa msanga kuchokera ku ndondomeko zonse zomwe obala amadziwa bwino kuwonjezereka kwa anthu omwe sagwirizana ndi gluten ndi omwe akudwala matenda a celiacs.
Komabe, ngati muli ndi vinyo kapena champagne yemwe mumakonda kwambiri koma mutha kuyesera kuti mukhale ndi gluteni, zingakhale bwino kuti muitanitse kampani yanu ya vinyo kuti muyankhe mofulumira zokhudzana ndi kuipitsidwa kwa gluteni musanagule.
Chifukwa Champagne Ndi Wopanda Ulemerero
Mphumba yeniyeni -ndi ma vinyo ena owala-amapangidwa kuchokera ku mtundu wina wa mphesa womwe umafufuzidwa kupyolera mu njira yeniyeni, ndipo ngakhale kuti njirayi ikuphatikizapo yisiti yophimba nayenso, mtundu wa yisiti umene umagwiritsidwa ntchito popanga mpweya wokhala ndi ming'alu mu vinyo wonyezimira si yogwirizana ndi tirigu.
Komabe, United States salola kuti zakudya zizikhala ndi ufulu wa gluten ngati mbali iliyonse ya malo kapena njira yomwe imapangitsa kuti ikhale ndi zinthu zowonjezera kapena zogulitsa zomwe zimagulitsidwa, kotero ngati simukuwona liwu lopanda gluten pa botolo, onetsetsani kuti muitane wopanga ngati muli ndi zovuta zowonjezereka kwa gluten (mosiyana ndi kusagwirizana).
Chowonadi cha nkhaniyi ndi chakuti ngakhale kumwa vinyo komwe kumaphatikizapo kukhala ndi gudut mu processing, fermenting, ndi kusunga mphesa, kuipitsidwa kwapang'ono ndi kochepa kwambiri kuti anthu omwe amasautsika pang'ono ndi kudya mkate kapena zakudya zowonjezera zakudya zowonjezera sangathe samva kanthu kalikonse kuchokera ku kumwa mkaka, ndipo ngakhale iwo omwe ali ndi celiacs amakhala ovuta kwambiri kuti asakhale osakhudzidwa chifukwa cha momwe mulingo wa gluten umatha kukhalira.
Zakumwa Zina Zoledzeretsa Zomwe Zili Zosasulidwa
Monga tanenera, vinyo ambiri ali ndi mchere wopanda chiyero, ngakhale kuti ena amatha kuwonjezera mankhwala a glutenous pambuyo pa nayonso mphamvu kuti apereke mphika wowonjezerapo ku mpesa. Komabe, mbali zambiri mumakhala otetezeka pankhani ya vinyo wofiira, woyera kapena wonyezimira chifukwa chosakhala ndi gluten.
Kuwonjezera apo, zakumwa zoledzeretsa zambiri zomwe zimatulutsidwa ndizosawonongeka, monga momwe ziliri zowonjezereka ngati zamchere kapena zakumwa zowawa, ndipo posachedwapa, mowa wochuluka wa gluten wathanso kugulitsidwa, kuti anthu omwe ali ndi vuto la kusalidwa kwa gluten kapena matenda a celiacs Kuyambanso kumwa mowa wambiri ozizira patsiku lotentha popanda kudera nkhaŵa chifukwa cha zomwe zimayambitsa matenda.
Zakudya zambiri zimawoneka kuti zili zotetezeka kwa anthu omwe ali ndi zakudya zamtundu wa gluten wofatsa kapena wofewa omwe amawoneka kuti ndi otsekemera, vinyo, mafinya opanda vinyo a gluten, mabotolo osalidwa ndi gluten, brandy, Campari, cognac, Cointreau, grappa, Midori, proseccos, liqueurs, tequilas , ena, osakhala tirigu ndi osakhala tirigu vodkas, sambuca, vermouth, ginen-free gin, komanso rut gluten-free.