Cuba Libre ndi Mojito Maphikidwe

Spain ndi Mbiri ya Rum

Anthu a ku Spain amakondwera ndi maholide, makamaka opangidwa ndi ramu, ndipo chifukwa chiyani? Kwazaka mazana ambiri akhala akukula nzimbe, chomera chomwe chiri ndi thovu kuti apange ramu.

Chomera cha nzimbe cha shuga ndi chomera chochokera ku South Asia, ndipo chinabweretsedwa ku Spain m'zaka za zana la 10 mu ulamuliro wa a Moor. Anali kulima m'madera otentha a kum'mwera kwa Spain. Zomera zopangira shuga zinamangidwa ku Granada, ndipo potsiriza ku Canary Islands.

Anthu a ku Spain adayambitsa nzimbe ku Caribbean kumapeto kwa zaka za m'ma 1400. Kumeneku, ramu yakhala ikuchokera ku nzimbe kuyambira m'ma 1600. Chifukwa cha kuwonongeka kwa ndalama zotsika mtengo ku America pogwiritsa ntchito antchito, komanso ndalama zomwe zimapangidwira ku Canary Islands ndi ulimi wothirira, zakhala zopanda phindu kupitiriza kukula shuga m'zilumba za Canary.

Masiku ano, chomera chokha cha shuga (kuchokera ku nzimbe) ku continental Europe chiri ku Salobrena, Granada, yomwe ili pamphepete mwa nyanja ya Mediterranean ya Spain. Komanso, ku Canary Island ku Gran Canaria, nzimbe zimakulabe ndipo zimasanduka shuga ndi ramu, ndipo Arehucas omwe ali ndi banja lawo ndipamene amadziwika kwambiri komanso amadziwika kwambiri ndi a Spanish.

Ramu akadali zakumwa zotchuka ku Spain, kawirikawiri zimasakanizidwa ndi cola kupanga Cuba Libre , kapena ndi timbewu mu mojito . M'munsimu muli matembenuzidwe athu awiri a cocktails.

Tony's Recipe Libre Recipe

Cuba Kuba ndi Spanish chifukwa "Free Cuba." Dzina lenileni la dzina lakumwa sichidziwikiratu, ngakhale kuti likuoneka kuti linayambira cha m'ma 1898 pamene Cuba inagonjetsa nkhondo yodzilamulira ku Spain.

Kuyambira kulengedwa kwake zaka zoposa zana zapitazo, zafala padziko lonse lapansi. Chakumwa chimadziwika ndi mayina osiyanitsa m'mayiko osiyanasiyana olankhula Chisipanishi, koma ku Spain adadziwikabe kuti cubalibre . Chakumwa chakumwa ndi chophweka chophatikizapo ounce kapena awiri a white ramu ndi cola pa ayezi.

Kupopera kwa madzi a mandimu kumasakanikirana, ndipo kumaphatikizidwa ndi khomo lamumu kumbali.

Pambuyo polawa chakudya cha Cuba chimene chinakonzedwa ku Bar Ruiz ku Patino, Murcia, Tony ali ndi ufulu watsopano wa ku Cuba . Choyimira chinsinsi mwa ichi chomwe chimapangitsa icho kukhala chapadera chiyenera kukhala chaching'ono cha sinamoni ndodo imene inalowetsedwa mu galasi pamene ikugwedezeka.

Zosakaniza

• 1/4 Tsp lemon zest (gawo lachizungu kokha)
• Ndodo yachisitoni, pafupifupi 1.5 mpaka 2-inchi m'litali
• 2 oz white ramu
• 6 oz cola zakumwa
• Ndalama ya mandimu
• Ice

Kukonzekera

1. Mu galasi lalitali (12-16 oz), gwiritsani katsulo ka mandimu mu galasi.
2. Pewani phokoso la mandimu mu galasi, kenako pewani.
3. Lembani galasi pambali pa madzi oundana, osati kuphwanya ayezi.
4. Thirani ramu pamwamba pa ayezi.
5. Thirani cola pamwamba pa galasi.
6. Onetsani ndodo ya sinamoni.
7. Onetsetsani mwachikondi ndi supuni yachitali yaitali ndikutumikira.

Chombo cha Tony Chosavuta cha Mojito

A mojito ndi malo odyera ku Cuba, omwe amapangidwa ndi ma ramu woyera, shuga, madzi a mandimu, madzi ozizira, ndi timbewu tatsopano. Njira yamakono yokonzekera mojito ndiyo kuvulaza timbewu timene timagwiritsa ntchito " mtope ," mtengo wofanana ndi pestle. Komabe, Baibulo la Tony likugwiritsira ntchito blender, kuti apange mtanda wofulumira ndi wosavuta kwa mautumiki 6-8.

Zosakaniza

• Mazira a glasi
• 6-8 oz white ramu

• 1/4 chikho chosasakaniza masamba atsopano a timbewu (palibe zimayambira)
• 2 kukulitsa Tbsp chisanu cha limeade
• 2 maimu okongoletsa

Kukonzekera

1. Gwiritsani ntchito blender yaikulu yokhala ndi galasi lalikulu pafupifupi 40 oz kapena 1 litre.
2. Lembani blender ndi madzi oundana.
3. Thirani ramu mu blender.
4. Sungani masamba ambewu ndi malo mu blender.
5. Kutentha kofiira limeade kumalowa mu blender.
6. Phimbani ndi kuphatikizana mpaka ayezi ataphwanyidwa ndipo zosakaniza zimasakanizidwa.
7. Kutumikira mu magalasi amfupi. Sakongoletsa aliyense ndi chidutswa cha mandimu.