Kugula, Kuphika, ndi Kudya Izi Zosangalatsa Kwambiri
Sikuti amangochita zinthu zosiyana kwambiri komanso zimakhala zosiyana kwambiri ndi zinazake zomwe zimapanga timadzi timene timasiyanasiyana. Pachilengedwe, iwo ndi apabanja okhaokha, ndipo pakubwera kakomedwe ndi kapangidwe kake, kakombo kakang'ono kamakhala kolimba ndipo sali okoma kwambiri monga lobster la Maine. Malonda (monga momwe amadziwika) amakhalanso opanda ziphuphu, kotero okondedwa a lobster omwe amakonda kukonda nyama yowakomera ku Maine amatha kukhumudwa.
Koma zimenezi sizikutanthauza kuti mbalame zam'madzi sizinunkhira zokha zokha.
Mbalame zamchere zimapezeka m'madzi otentha komanso otentha a m'nyanja ya Atlantic, Nyanja ya Caribbean, ndi Gulf of Mexico. Mitundu yofanana ndi ikuluikulu, kakombo kakang'ono ka California kamakhala kawirikawiri, amasonkhanitsa mumsampha kapena manja ndi anthu osiyanasiyana ndipo amagulitsidwa kukhala m'matangi. Izi zimapangitsa kuti nsomba za ku United States zikhale "zabwino kwambiri" ngati mukufunitsitsa kudya nsomba zokhazikika zokha. N'chimodzimodzinso ndi mbalame zam'tchire zomwe zimatengedwa ku Baja, Mexico, ndi Australia. N'zomvetsa chisoni kuti nsomba zamatsenga zam'madzi ku Caribbean zikudwalitsidwa, choncho pewani ngati mungathe.
Kugula Ntchentche Yamatsenga
Nkhumba zowononga, mapaundi paundi, zimakhala ndi nyama yambiri kuposa ma lobster a New England . Izi zikutanthauza kuti mungachite bwino kugula kwathunthu, kukhala ndi timadzi timene timakhala timene timakhala nawo. Ndipo kugula komweku kumagwiranso ntchito kuzilonda zamatsenga monga New England. Mukamagula kabokosi kakang'ono, yang'anani munthu wokondwa ndipo musagule konse lobster yakufa yomwe sinayambe yozizira!
Mavitamini mu lobster amavunda nyama mwamsanga. Mukamagula miyendo yowonongeka, yang'anani zomwe zasungidwa-zisindikizidwa-zidzatha mpaka chaka chomwecho.
Kuphika Nkhono Yamatsenga
Ngati muli ndi mwayi wokwanira kulandira lobster , mungathe kugwiritsa ntchito nyamayi mu maphikidwe osiyanasiyana-kuchokera ku lobster Thermidor ndi saladi ya lobster kuti mupatse msuzi wa pasta .
Popeza nyama si yokoma ndi yolemera monga ma lobster, maphikidwe omwe awonjezera mavitanidwe ndi zosakaniza amagwira ntchito bwino. Mukasankha nyama yamtundu , mungathe kupanga nsalu yotchinga kunja kwa thupi ndi miyendo.
Mitsinje yamatsenga imakhala yofufumidwa ndipo imadetsedwa ndi mafuta. Amakhalanso abwino kwambiri ndipo amawotcha.
Kudya Nkhono Yamatsenga
Poganizira chakudya, nyama zambiri mumakhala ndi mchira wake. (Onetsetsani kuti mumatulutsa nkhuku zochepa kuchokera ku mchira wa mchira!) Ndipo, ngakhale kuti alibe chiwindi chofewa chofewa nyama, timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala ndi nyama zambiri matupi awo-ali ndi mchere wambiri pamunsi pa nyerere iliyonse.
Zomwe zili mkati mwa thupi zimadyedwa kupatula mapapu-omwe ali ndi imvi ndi nthenga ndipo amamangirira pambali pa wotsutsa-mchenga wa mchenga pakati pa maso, ndi chilichonse chomwe chimakhala ngati chonchi. Makorali kapena roe ndi abwino kwambiri. Mukhoza kudya tomalley (zofewa, zobiriwira mumtambo wa lobster), koma musakhale ndi chizoloŵezi chake-zimakhala ngati chiwindi ndi mapasitiki ndipo ndi kumene lobster imasunga poizoni.