Chingwe cha maapulo Chinsinsi cha keke ya Bundt

Ndinkakonda kwambiri chophika cha keke cha bokosi kuti ndikhale ndi keke ya fudge , koma chokoleti chonsecho chinandibwerako kanthawi pang'ono. Kotero, ine ndinaganiza, bwanji osapanga keke yonyezimira yonyezimira kuchokera koyambira ndi phula la maapulo pakati.

Ndinagwiritsa ntchito pie kuti ndikhale wodzaza ndi ufa ndi sinamoni yopatsa komanso walnuts odulidwa. Icho chinali chogunda. Ndimangotayira fodya ndi shuga, koma kugwiritsidwa ntchito kosavuta kungagwiritsidwe ntchito.

Ngati mutayika hafu ya kekeyi ndikuiyika panthawi yachisanu, ikhoza kusandulika kukhala chotupitsa cha French!

Pano pali chithunzi chachikulu cha Tunnel ya Maapulo Keke ya Bundt.

Chimene Mufuna

• 1 akhoza / 1 mtsuko / ma ounces 26 a apulo kudzaza
• 1/2 ufa wa chikho (cholinga chonse)
• 1 chikho walnuts (chodulidwa chodulidwa)
• Supuni 2 sinamoni
• 2 makapu ufa (cholinga chonse)
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• 4 ounces batala (wofewa)
• 1/2 chikho shuga
• Mazira aakulu 3 (kutentha kwapakati)
• 2 azungu zazikulu za dzira (kutentha kwapakati)
• 1/2 supuni ya supuni ya vanila
• 1/3 chikho mkaka

Momwe Mungapangire Izo

Pangani Kudzaza

• Chophimba chamadzimadzi, kuphatikiza 1 (26 ounce) akhoza kapenanso mtsuko wa mapepala a kudzaza apulo, kapu ya 1/2, ufa wokwanira, kapu imodzi yokhala ndi walnuts odulidwa ndi supuni 2 ya sinamoni. Khalani pambali.

Pangani Keke Kukanika

1. Kutentha uvuni ku madigiri 350. Lembani mowolowa manja poto ya Bundt 9-inch ndi masamba kuphika kutsitsi.
2. Mu mbale yamkati, whisk pamodzi makapu awiri ufa wokhazikika, supuni 1 yophika ndi supuni 1 yosakaniza soda bwino.

1. Mu mbale yaikulu, pogwiritsa ntchito magetsi opangira magetsi, kumenyana ndi mafuta olemera ndi 1/2 chikho shuga mpaka kuwala ndi fluffy. Onjezerani mazira otentha, amodzi pamodzi, akumenya bwino mutatha kuwonjezera.
2. Onjezerani azungu azungu ndi 1/2 supuni ya supuni ya vanilla, ndipo muzimenya bwino. Ikani chosakaniza mwapang'ono ndi osakanikirana ku ufa pamodzi ndi 1/3 chikho mkaka mpaka bwino.
3. Sakani theka la keke yathyola mu poto lokonzekera. Kenaka tambani mitsuko yonse ya maapulo kudzaza pamwamba, kufalikira mofanana. Supuni yotsala ya mkate ikamenyetse pamwamba, kufalitsa mofanana.
4. Kuphika kwa mphindi makumi asanu ndi zisanu ndi ziwiri (50) kapena makumi asanu (50) kapena mpaka kuyesa kuyesa kutsuka (musapite patali chifukwa momwe maapulo adakali ouma).
5. Chotsani keke ya uvuni ndi yozizira pamsewu wa waya 20 Mphindi. Chotsani poto ndikuzizira kwathunthu. Pakati padzakhalabe lonyowa ndipo ndi momwe ziyenera kukhalira. Phulusa ndi shuga wa confectioners mukamazizira kwambiri komanso musanayambe kutumikira.